Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens capable of producing true Neapolitan Pizza. Our pastas are made by hand daily and all of our offerings feature the freshest ingredients available sourced both locally and imported from Italy.
MORNING STARTERS
CROISSANT BUN
madagascar vanilla cream
10
Steel Cut Oatmeal
blueberry compote, pecan & sea salt brittle
12
Melon, Citrus & Berries
melon, grapefruit, pineapple, berries, mint
14
Yogurt Parfait
local texas honey, wild seed granola, madagascar vanilla, berries
14
Smoked Salmon Bagel
everything bagel, scallion cream cheese, heirloom tomato, red onion
24
Cereal
corn flakes, frosted flakes, cinnamon toast crunch, special k
10
CAGE FREE EGGS
CHOICE OF SEASONED BREAKFAST POTATOES OR SEASONAL FRUIT
Three Egg Omelet Your Way*
additional filling | 2
selection of 3: tomato, onion, red bell pepper, mushroom, spinach,bacon, pancetta, italian sausage, mozzarella, ricotta, cheddar, provolone
18
Traditional Breakfast*
two eggs your way, choice of breakfast meat, toast, charred heirloom tomato
19
SPECIALTIES
Avocado Toast*
add smoked salmon* | 5
sunny side egg, crushed heirloom tomato, stracciatella, fennel, basil
22
Thick Cut French Toast
spiced brioche, sweet ricotta, cannoli crumble
20
EGG WHITE FRITTATA
add lump crab | 5
asparagus, texas fungus mushroom, ricotta
Benedict Americano*
neuske's bacon, hollandaise, espelette
23
Belgian Waffles
brown butter peaches, soft mascarpone
18
Buttermilk Pancake Stack
blueberry compote, maple syrup
19
Steak & Eggs*
marble potatoes, chimichurri hollandaise, vine tomatoes
32
SIDES
CRISPY POTATOES
SLICED TOMATOES
SLICED AVOCADO
SEASONAL FRUIT
BACON
PORK BREAKFAST SAUSAGE
TEXAS BEEF SAUSAGE
CHICKEN BREAKFAST SAUSAGE
7
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Pane Napoletana
gorgonzola, cipollini onion, garlic confit
12
Bruschetta
add prosciutto | 7
grated heirloom tomato, 25yr balsamic, pecorino romano, basil
13
All Beef Meatballs
pomodoro, parmigiano reggiano, breadcrumbs
21
Fritto Misto
calamari, shrimp, fennel, pickled sweet peppers, pomodoro
24
Crispy Mozzarella
pomodoro, parmigiano reggiano
12
SALADS
Classic Caesar Salad
little gem lettuce, parmigiano reggiano, cracked malabar peppercorns
15
Farena Chop Salad
salami soppressata, mozzarella chickpea, tomato, sweet peppers barolo vinaigrette
17
Burrata & Peach
arugula, stone fruit, marcona almonds mint, banyuls vinaigrette
19
Beets & Herbs
whipped ricotta, chicory, herbs, hazelnut gorgonzola, lemon dijon vinaigrette
16
Arugula & Fig
little gem lettuce, chevre walnut, fig balsamic dressing
17
Enhancements
ORA KING SALMON | 14
SHRIMP | 12
CHICKEN | 10
PASTA
Lumache Rigate
stracciatella, guanciale, spicy vodka sauce, olive oil
24
Cacio E Pepe
spaghetti alla chitarra, cracked malabar peppercorns, pecorino romano
22
Agnolotti
goat cheese, baby beets, leeks, mint, pistachio
30
Fettucine
parmigiano reggiano cream, mushroom, spinach, rosemary, breadcrumbs
26
Sardinian Shells
bolognese, ricotta, lemon zest
25
Gemelli
market vegetables, san marzano tomato, herbs, ligurian extra virgin olive oil
25
PIZZA
Classic Margherita
stracciatella, basil, extra virgin olive oil
21
Pepperoni
add truffle | 4
thick-cut pepperoni, parmigiano reggiano
22
Prosciutto & Arugula
pecorino mornay, mozzarella, parmigiano reggiano
24
Basil Pesto
grilled artichoke hearts, mozzarella, roasted cherry tomatoes, pine nuts
22
Bianca
add truffle | 4
pecorino mornay, prosciutto, rosemary, texas fungus mushrooms
24
Italian Sausage
red sauce, soppresatta, fennel
23
SANDWICHES
Meatball Sandwich
pomodoro, buffalo mozzarella, basil
23
Chicken Parmesan
spicy vodka sauce, buffalo mozzarella, basil
28
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Sea Salt Focaccia
house made focaccia, ligurian extra virgin olive oil
10
Whipped Ricotta
asparagus, grilled artichoke hearts, marcona almonds, lemon vinaigrette, herbs
17
PANE NAPOLETANO
gorgonzola, cipollini onion, garlic confit
12
Bruschetta
add prosciutto | 7
grated heirloom tomato, 25yr balsamic, pecorino romano, basil blossoms
13
King Crab Cake*
calabrian chili aïoli, herbs, lemon, extra virgin olive oil
25
All Beef Meatballs
pomodoro, parmigiano reggiano, breadcrumbs
21
Fritto Misto
calamari, shrimp, fennel, pickled sweet peppers, pomodoro
24
Crispy Mozzarella
pomodoro, parmigiano Reggiano
12
SALADS
Caesar Salad
little gem lettuce, parmigiano reggiano, cracked malabar peppercorns
15
Arugula & Fig
little gem lettuce, chevre, walnut, fig balsamic dressing
17
Farena Chop Salad
salami soppressata, mozzarella, chickpea, tomato, sweet peppers, barolo vinaigrette
17
Beets & Herbs
whipped ricotta, chicory, herbs, hazelnut gorgonzola, lemon dijon vinaigrette
16
Burrata & Peach
arugula, stone fruit, marcona almonds mint, banyuls vinaigrette
19
PIZZA
Napolitano housemade dough
Classic Margherita
stracciatella, basil, extra virgin olive oil
21
Pepperoni
add truffle | 4
thick-cut pepperoni, parmigiano reggiano
22
Prosciutto & Arugula
pecorino mornay, mozzarella, parmigiano reggiano
24
Basil Pesto
grilled artichoke hearts, mozzarella, roasted cherry tomatoes, pine nuts
22
Bianca
add truffle | 4
pecorino mornay, prosciutto, rosemary, texas fungus mushrooms
24
Italian Sausage
red sauce, soppresatta, fennel
23
PASTA
Lumache Rigate
stracciatella, guanciale, spicy vodka sauce, olive oil
24
Cacio E Pepe
spaghetti alla chitarra, cracked malabar peppercorns, pecorino romano
22
Agnolotti
goat cheese, baby beets, leeks, mint, pistachio
30
Ravioli
braised short rib, smoked ricotta, pinot bianco, pomodoro, parmigiano reggiano, rosemary, lemon zest
32
Gemelli
market vegetables, san marzano tomato, herbs, ligurian extra virgin olive oil
25
Sardinian Shells
bolognese, ricotta, lemon zest
25
Fettucine
parmigiano reggiano cream, mushroom, spinach, rosemary, breadcrumbs
26
Squid Ink Bucatini
poached lobster, parmigiano reggiano cream, chili flake, breadcrumbs, charred lemon
50
MAINS
Chicken Parmesan
spaghetti alla chitarra, pomodoro, buffalo mozzarella, basil
36
Lasagna
pomodoro, bolognese, pecorino mornay, ricotta, mozzarella, basil
38
Fire Roasted Freebird Chicken
whipped ricotta, ciambotta, italian chimichurri
38
Prime 10 Oz. Filet Mignon*
marble potatoes, asparagus, rosemary butter, chianti peppercorn demi
64
Ora King Salmon*
aged acquerello risotto, fennel, olive tapenade, meyer lemon
48
Crispy Branzino
black beluga lentils, leeks, soffritto, herb oil
44
SIDES
Crushed Marble Potatoes
clarified butter, herbs
Roasted Asparagus
shallot agrodolce
Ciambotta
summer squash, marble potato, eggplant, tomato, basil
12
Aged Acquerello Risotto
carrot cream, salted pistachio, dry vermouth
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
DOLCE
Farena Tiramisu
ladyfingers, mascarpone mousse espresso syrup, shaved chocolate
12
Crema Bruciata
strega, cardamom, pistachio
12
Coffee, Hazelnut & Chocolate Layer Cake
luxardo cherries, vanilla chantilly warm ganache
12
Lemon Ricotta Pound Cake
lemon sorbetto, sweet ricotta cannoli crumble, citrus
12
Pistachio Marble Cheesecake
graham cracker crust
12
Gelato & Sorbet
10
CAFE
Espresso
single shot
4
Doppio
double shot
6
Macchiato
espresso, dollop of milk
5
Macchiato Al Cioccolato
espresso, chocolate, milk
7
Corretto
espresso, whiskey
18
Caffe Latte
espresso, milk
7
Cappuccino
espresso, milk, foam
7
DIGESTIVI
Limoncello
14
Sambuca
14
Amaro Montenegro
14
Remy VSOP
28
Tawny 10yr
21
Graham’s 40 Yr
80
Grand Marnier Centenaire
98
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
September 4 | 6:30 pm
Indulge in an extraordinary culinary experience celebrating the exceptional wines of the Piedmont region of Italy. We are proud to feature selections from Massolino — one of Italy’s most acclaimed producers, known for their elegant Barolos and other beautifully crafted varietals.
Executive Chef Tony France and the talented culinary team have designed a thoughtfully curated multi-course menu that highlights fresh, seasonal ingredients and showcases each wine pairing to perfection. Expect inspired dishes that capture the essence of Northern Italian cuisine while elevating the evening into something truly special.
Price: $165++
Includes complimentary valet parking
SPECIALTY COCKTAILS
THE CUT & BOURBON
Maker’s Mark Private Cask, Housemade Simple, Lemon Juice, Fee Foam
19
PRIVATE CASK MARGARITA
Don Julio Private Cask, Cointreau, Housemade Simple, Fresh Lemon & Lime Juice
19
ITALIAN PALOMA
Don Julio Private Cask, Grapefruit Juice, Aperol, Fresh Lemon & Lime Juice, Housemade Simple, Topped with Aranciata Rossa
17
NEPTUNIA
Patron Silver, Cocchi Americano, Giffard Grapefruit
18
VULCANIA
Hendrick’s Gin, Campari, Carpano Antica, Amaretto
18
OLD FASHIONED RYE
Woodford Rye, Housemade Simple, Angostura Bitters, Chocolate Walnut Bitters
19
MEZCAL NEGRONI
Los Siete Mezcal, Campari, Cointreau, Martini & Rossi Sweet Vermouth, Prosecco
18
MARTINIS
CLASSIC GIN
Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Orange Bitters, Filthy Olives
17
CLASSIC DIRTY
Grey Goose Vodka, Martini & Rossi Dry Vermouth, Filthy Olive Brine, Filthy Blue Cheese Olives
17
THE VESPER
Classic Blend of Gin & Vodka, Lillet Blanc, Lemon Twist
17
RASPBERRY LIMON
Ketel One Vodka, Limoncello, Chambord, Housemade Simple
19
ESPRESSO MARTINI
Chopin Vodka, SelvaRey Chocolate, Borghetti, Owen’s Nitro Espresso
19
CLASSIC CHOCOLATE
360 Double Chocolate Vodka, White Crème de Cacao
19
MOCKTAILS
UNGIN FIZZ
Lyre’s Italian Spritz, Lyre’s Dry London Spritz, San Pellegrino Aranciata, Agave
16
BLACKBERRY SMASH
Lyre’s American Malt, Lime Juice, Simple Syrup, Blackberries, Mint
16
NO-FASHIONED
Lyre’s American Malt, Agave, Orange & Lemon Zest
16
DRAFT
MICHELOB ULTRA
St. Louis, Missouri, 4.2%
MODELO
Mexico / 4.4%
STELLA ARTOIS
Belgium / 5.0%
NEW BELGIUM ‘VOODOO RANGER IPA’
Fort Collins, Colorado / 7.0%
14
DRAFT
MARTIN HOUSE ‘THE IMPERIAL TEXAN’ IPA
Fort Worth, Texas, 9.0%
TEXAS ALE PROJECT ‘FIRE ANT FUNERAL’ AMBER ALE
Dallas, Texas, 6.0%
KONA BIG WAVE
Fort Collins, Colorado 4.4%
YUENGLING LAGER
Pottsville, Pennsylvania, 4.5%
14
BOTTLE
BUD LIGHT
St. Louis, Missouri, 4.2%
8.75
BUDWEISER
St. Louis, Missouri, 5.0%
8.75
KONA BIG WAVE
Fort Collins, Colorado, 4.4%
8.75
NEW BELGIUM ‘FAT TIRE’
Fort Collins, Colorado, 5.2%
8.75
CORONA EXTRA
Mexico, 4.6%
9.5
CORONA PREMIER
Mexico, 4.1%
9.5
BOTTLE
DOS XX
Mexico, 4.1%
9.5
HEINEKEN
Netherlands, 5.0%
9.5
HEINEKEN 0.0
Netherlands, 0.0%
9.5
WHITE CLAW BLACK CHERRY HARD SELTZER
Glendale, Arizona, 5.0%
9.5
WHITE CLAW MANGO 0.0
Glendale, Arizona, 0.0%
9.5
BETTY BOOZE SPARKLING BOURBON
APPLE GINGER SOUR CHERRY
Glendale, Arizona, 5.0%
9.5
BUBBLES
PROSECCO Lunetta, Veneto 14 | 65
PROSECCO ROSÉ Jeio Bisol, Italy 15 | 70
CHAMPAGNE Moët & Chandon ‘Impérial Brut’, France 32 | 145
SPARKLING Ferrari ‘Brut’, Italy 18 | 85
CHAMPAGNE Nicolas Feuillatte ‘Brut’, France 26 | 125
White & Rosé
SAUVIGNON BLANC Wither Hills, New Zealand 13 | 60
SAUVIGNON BLANC Jayson by Pahlmeyer, California 26 | 125
SAUVIGNON BLANC Maven’s Oath, New Zealand 11 | 50
PINOT GRIGIO Bertani, Italy 14 | 65
PINOT GRIGIO Santa Margherita, Italy 21 | 100
CHARDONNAY Mer Soleil ‘Reserve’, California 15 | 70
CHARDONNAY Duckhorn, California 24 | 115
CHARDONNAY Maven’s Oath, California 11 | 50
ROSÉ Mas La Chevalière, France 13 | 60
RIESLING Chateau St. Michelle ‘Eroica’, Washington 16 | 75
MOSCATO D’ASTI Massolino, Italy 19 | 85
Red
PINOT NOIR Maven's Oath, California 11 | 50
PINOT NOIR Bloom House, by Argyle, Oregon 17 | 80
MALBEC Bodegas Caro Aruma By Lafite Rothschild, Argentina 14 | 65
BAROLO Michele Chiarlo, Italy 28 | 155
BORDEAUX Lègende by Lafite Rothschild, France 17 | 80
RED BLEND The Prisoner, California 28 | 135
RED BLEND The Pessimist, California 22 | 105
RED BLEND Booker Harvey & Harriet, California 19 | 90
CABERNET SAUVIGNON Maven's Oath, California 11 | 50
CABERNET SAUVIGNON Daou, California 19 | 90
CABERNET SAUVIGNON Caymus, California 25 | 120
CABERNET SAUVIGNON Canvasback by Duckhorn, Washington 28 | 135
CABERNET SAUVIGNON Robert Mondavi, California 25 | 125
MERLOT Duckhorn, California 28 | 295
MERLOT Markham Six Stack, California 13 | 65
BUBBLES
CHAMPAGNE Taittinger 'Brut', France 140
CHAMPAGNE Veuve Clicquot 'Yellow Label Brut', France 175
CHAMPAGNE Pommery 'Brut Royal', France 210
CHAMPAGNE Lallier Blanc de Blancs Brut', France 325
CHAMPAGNE Bollinger ‘Special Cuvée’, France 210
CHAMPAGNE Bollinger ‘La Grand Année’, France 385
CHAMPAGNE Dom Pérignon 'Brut', France 625
CHAMPAGNE Louis Roederer ‘Cristal Brut', France 650
CHAMPAGNE Krug Grande Cuvée '171 EME Edition', France 425
CHAMPAGNE Ruinart 'Blanc de Blancs Brut', France 325
Northern Italy White Wine
MARANI BIANCO Sartori, Veneto 80
PINOT GRIGIO Pasqua, Veneto 50
PINOT GRIGIO Alois Lageder, Alto Adige 75
PINOT GRIGIO Livio Felluga, Friuli-Venezia Giulia 115
PINOT GRIGIO Jermann Vintage Tunina, Friuli-Venezia Giulia 75
PINOT BIANCO Terlan, Alto Adige 65
WHITE BLEND Elena Walch, Alto Adige 95
WHITE BLEND Gaja Ca’Marcanda Vistamare, Toscana IGT 160
TREBBIANO Bugliona Musa Lugana, Veneto 50
WHITE BLEND Prá Monte Grande Soave Clasico, Veneto 130
ARNEIS Demarie Sabbia, Piedmont 160
ARNEIS Ceretto Langhe "Blangé", Alba, Piedmont 110
CHARDONNAY Gaja Rossj-Bass, Langhe, Piedmont 350
CHARDONNAY Cervaro della Sala, Umbria 190
165
Southern Italy White Wine
GRECHETTO Arnaldo Caprai, Umbria 75
FIANO Planeta Cometa, Sicily 180
REGALEALI BIANCO Tasca D’Almerita, Sicily 60
FIANO DI AVELLINO Feudi Di San Gregorio, Campania 90
LIGHEA ZIBIBBO Donnafugata, Sicily 92
VERMENTINO Castelprile Prelius, Tuscany 95
GRECO DI TUFO Mastroberardino, Campania 110
GRECO DI TUFO Feudi Di San Gregorio, Campania 95
GRECANICO, SAUVIGNON BLANC Planeta La Secreta, Sicily 65
CHARDONNAY Planeta, Sicily 125
Northern Italy Red Wine
NEBBIOLO Elvio Cogno Montegrilli, Piedmont 125
NEBBIOLO D’ALBA Bruno Giacosa, Piedmont 160
NEBBIOLO Vietti, Piedmont 145
VALPOLICELLA CLASSICO SUPERIORE Sartori Montegradella, Veneto 75
AMARONE DELLA VALPOLICELLA CORTE BRÀ Sartori, Veneto 215
BAROLO Bruno Giacosa, Piedmont 650
BAROLO Massolino, Serralunga L’abba 160
BAROLO Gaja, Dagromis, Piedmont 450
BAROLO Michele Chiarlo ‘Cerequio’, Piedmont 360
CORVINA, RONDINELLA, MOLINARA Dal Forno Romano, Veneto 420
BARBARESCO Gaja, Piedmont 625
AMARONE Della Valpolicella, Dal Forno Romano 975
Central Italy Red Wine
SANGIOVESE Volpaia Chianti Classico, Tuscany 115
SANGIOVESE Val di Suga, Brunello Di Montalcino, Tuscany 145
SANGIOVESE Il Poggione, Tuscany 230
SANGIOVESE Casanova di Neri, Tuscany 260
SANGIOVESE Banfi, Poggio All’Oro, Brunello Di Montalcino, Tuscany 525
SANGIOVESE Biondo-Santi, Rosso Di Montalcino, Tuscany 465
MERLOT, CAB SAUVIGNON, CAB FRANC Antinori, Guado Al Tasso, Bolgheri Superiore 480
SANGIOVESE, CAB SAUVIGNON, CAB FRANC Antinori Tignanello, Tuscany 525
CAB SAUVIGNON, CAB FRANC Sassicaia Tenuta San Guido, Tuscany 575
SANGIOVESE, CAB SAUVIGNON, CAB FRANC Antinori, Solaia, Tuscany 800
Southern Italy Red Wine
MONTEPULCIANO D’ABRUZZO Idi Di Marz, Abruzzo 65
NERELLO MASCALESE Benanti Etna Rosso, Sicily 90
PRIMITIVO Tormaresca Torcicoda, Puglia 95
NERO D’AVOLA Planeta Nocera, Sicily 110
NERO D’AVOLA Gulfi, Sicily 125
AGLIANICO Mastroberardino Radici Taurasi, Campania 175
AGLIANICO Mastroberardino Radici Taurasi Riserve, Campania 210
AGLIANICO Feudi di San Gregorio Serpico, Campania 237
King Crab Cake
calabrian chili aioli, herb salad, lemon dijon vinaigrette
24
Arugula & Fig
little gem lettuce, chevre, walnut, fig balsamic dressing
17
Prosciutto & Arugula Pizza
pecorino mornay, mozzarella, parmigiano reggiano
22
Tagliatelle
saffron, ossetra caviar, chive
49
Crispy Branzino
black beluga lentils, sofrito, leeks, herb oil
45
Mocha Crema Bruciata
strawberry, cocao nib biscotti
14
June 13, 2025
21+ Event
Reservations required, limited tickets.
Reception
Oyster & Ceviche Bar
strawberry cucumber mignonette, boutique hot sauce, lemon, horseradish
Snapper Ceviche
paired with
The Gentleman’s Cocktail
maestro dobel diamante, lime, ice sphere
Garden Spitz
chandon garden spritz, orange, ice
Amuse Bouche
cinco jotas, caviar, quail egg, soy, chive, brioche
1st
Snapper Crudo
grapefruit, fennel, dill, pickled cucumber
paired with
Towmey Sauvignon Blanc
2nd
Grilled Tomato & Parisan Gnocchi
stracciatella
paired with
Towmey Pinot Noir
3rd
Trumpet Mushroom Tetela
confit duck, mushroom mole, crispy kale
paired with
Twomey Merlot
and
1oz Neat Pour of Maestro Dobel Anejo
4th
Prime Beef Pavé
heirloom tomato, zucchini blossom, porto reduction, béarnaise foam
paired with
Silver Oak Alexander Valley
5th
Beef Wellington
mushroom duxelle, wilted spinach, cabernet reduction
paired with
Silver Napa Valley
and
1oz Neat Pour of Maestro Dobel 50 Cristanlino
Intermezzo
1 oz Neat Pour of Maestro Dobel 50 Extra Anejo
aged in silver oak cask
6th
Stone Fruit Melange
grilled peach, compressed plum, macerated cherry, lemon crumble, vanilla bean gelato
Chef’s Fond Farewell Delighter
paired with
Small Batch 62% Single Origin Bar
$60/per person
BAKERIES
Blueberry Muffin, Banana Nut Muffin, Chocolate Chip Muffin, Butter Croissant, Chocolate Croissant, Kouign-Amann, Pumpkin Spice Loaf Cake,
Lemon Poppyseed Loaf Cake, and Coffee Cake
FRUITS
Watermelon, Honeydew, Cantaloupe, Pineapple, Strawberries, Blackberries, Blueberries, and Raspberries
PARFAIT & OATMEAL BAR
Organic Greek Yogurt & Irish Steel Cut Oats
Berries, Honeycomb, Toasted Coconut, Granola, Brown Sugar, Toasted Almond, Dried Cranberries
HOT SELECTION
Crème Fraiche Scrambled Eggs
Roasted Pee Wee Potatoes with Rosemary & Pepper Coulis
Sweet Cheese Blintz with Powdered Sugar & Raspberries
Smoked Pepper Bacon
Chicken Apple Sausage
Pork Sausage
OMELETTE & EGG BAR*
Choice of Two Eggs Your Way
Country Style Omelet:
Sausage, Ham, Bacon, Mushroom, Mozzarella, Cheddar, Tomato, Serrano Pepper, Spinach, Asparagus, Bell Pepper, Yellow Onion
BRUNCH BAR
Roasted Carrot & Squash Soup with Pumpkin Seed Oil & Crème Fraiche
Oven Roasted Turkey with Turkey Gravy & Cranberry Sauce
Traditional Stuffing
Whipped Potato Puree
Green Bean & Mushroom Casserole
CARVING AT THE CHEF’S TABLE
Italian Herb Crusted Prime Rib
Cider Ginger Glazed Amish Kruse Ham
Roasted Heirloom Carrots
Calabrian Agrodolce, Caramelized Apple Chutney, Au Jus
HOLIDAY TREATS
Warm House–Made Apple Cider
Chef’s Signature Pumpkin Pie Cheesecake
Cinnamon Apple Crostata
April 24th, 2026
6:30pm
$165/person
AMUSE BOUCHE*
tuna · 'nduja · caviar · chives
FIRST COURSE
BISON TARTARE*
truffle · cured yolk · caper · melted lardo crostini
2022 meleti ermetes rose 'unique'
SECOND COURSE
MAINE LOBSTER*
foie gras · grapes · grapefruit sphere · frisée · lobster olio
2022 tenuta del cabreo 'la pietra'
THIRD COURSE
PORCHETTA TORTELLINI
porchetta brodo
2021 michele chiarlo barolo 'cerequio'
FOURTH COURSE
RISOTTO
moulard duck breast · crispy duck skin · truffle
2022 tenuta san guido 'sassicaia'
FIFTH COURSE
LAMB LOIN*
sunchokes · morel
2021 tenuta di nozole 'il pareto'
SIXTH COURSE
BEEF & BOAR*
fondant potato · cabernet agrodolce
2023 tenuta sette ponti 'oreno'
SEVENTH COURSE
TORTA PISTOCCHI
pinenuts · blackberries
2019 buglioni recioto della valpolicella
DOLCE
CHEF'S FOND FAREWELL DELIGHT
valrhona caramelia chocolate hazelnut biscotti
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs.
PASTA BY HAND PIZZA BY FIRE
