Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens capable of producing true Neapolitan Pizza. Our pastas are made by hand daily and all of our offerings feature the freshest ingredients available sourced both locally and imported from Italy.
BAKERY & FRUITS
STEEL CUT OATMEAL
brown sugar, cinnamon,
pecan & sea salt brittle, berries
10
Italian Nutella Bun
buttery croissant stuffed with hazelnut praline mousse and topped with hazelnut ganache and toasted hazelnuts
12
BAKERY & FRUITS
Melon, Citrus, & Berries
melon, grapefruit, pineapple, berries, mint
14
Acacia Honey Yogurt Parfait
wild seed granola, Tahitian vanilla, berries
14
Yogurt Parfait
acacia honey, wild seed granola, tahitian vanilla, berries
14
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
STEAK & EGGS
6 oz. flat iron, two eggs, charred broccolini, salsa verde
32
Benedict Italiano
pancetta, focaccia, hollandaise, fines herbs
22
Benedict Americano
bacon, arugula, heirloom tomato, hollandaise, espelette
22
Ricotta Waffle
lemon-blueberry compote, whipped mascarpone, candied lemon peel
18
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
Steak & Eggs
duck tallow potatoes, salsa verde, vine tomatoes
32
Egg Panino
fra'mani rosemary ham, provolone, sun-dried tomato pistou
20
Thick Cut French Toast
spiced brioche, compressed strawberry, whipped raspberry mascarpone, granola crunch
18
Buttermilk Pancake Stack
mixed berries, whipped butter, warm maple syrup
18
Avocado Focaccia Toast
confit tomato, stracciatella, capers, fennel, basil
20
CAGE-FREE EGGS 18
THREE EGGS YOUR WAY
OMELET YOUR WAY
TOPPINGS
Tomato, Bell Peppers, Onions, Mushrooms, Spinach, Asparagus, Broccolini, Bacon, Pancetta, Canadian Ham, Italian Sausage, Chorizo, Mozzarella, Ricotta, Swiss, Cheddar, Provolone
ALL EGG PREPARATIONS ARE AVAILABLE WITH EGG WHITES
SIDES 7
CRISPY POTATOES
SLICED TOMATOES
SLICED AVOCADO
SEASONAL FRUIT
BACON
ITALIAN SAUSAGE
TEXAS BEEF SAUSAGE
CHICKEN SAUSAGE
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil, add prosciutto +$6
(D | G)
13
Tuna Crudo
citrus, capers, serrano chile, cucumber, shallot, pine nuts
(F | N)
22
All Beef Meatballs
san marzano tomato, parmesan, italian breadcrumbs
(D | G)
20
Calamari Fritta
red pepper coulis
(G | F)
22
Crispy Mozzarella
marinara
12
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
10
Oven Fired Garlic Bread
san daniela prosciutto
13
INSALATA
Farena Chop Salad
salami calabrese, mozzarella, chickpea, tomato, sweet peppers, barolo vinegar dressing
15
Arugula & Fennel
ricotta salata, pancetta, lemon dijon vinaigrette, summer black truffle
(D)
17
Classic Caesar Salad
14
Beets and Citrus
goat cheese ricotta, chicory, greena, grapes, hazelnuts
15
PASTA
Lumache Rigate
stracciatrella, pancetta, spicy vodka sauce, olive oil
(D | G)
24
Pappardelle
braised short rib, veal, fontina, balsamic vinegar
(D | G)
22
Agnolotti
spinach, swiss chard, romesco sauce, pecorino
28
Cacio E Pepe
spaghettini, cracked pepper, parmesan
22
Linguini De Mare
lobster, clam, mussels, lobster sauce, n'duja, salsa verde
45
Fra Diavolo
white polenta, shrimp, castelvetrano, charred lemon
30
PIZZA
Classic Margherita
fresh mozzarella, basil, extra virgin oil
(D | G)
20
Bianca
fontina mornay, foraged mushrooms, garlic confit, prosciutto, truffle, rosemary
(D | G)
24
Stromboli
short rib bolognese, marinara, ricotta, parmesan
(D | G)
24
Italian Sausage
red sauce, sopprersatta, fennel, basil
(G)
22
Calzone
bolognese, marinara, ricotta, parmesan, mozzarella
24
Chicken Pesto
artichoke, cipollini, mozzarella, pine nut
22
SANDWICHES
Finocciona
artichoke, parmigiano cream
(D | G)
18
Mortadella
creme fraiche, grilled olive tapenade
(D | G)
18
Porchetta
herb aioli, salsa verde
(G)
22
Meatball
pomodoro, mozzarella, basil
20
SANDWICHES
Meatball
meatballs, pomodoro, mozzarell, basil
(D | G)
20
Muffuletta
prosciutto di parma, mortadella, salame, provolone, olive roasted red pepper
(D | G)
24
Fungo
caper raisin relish, arugula
20
Grilled Vegetable
texas fungus mushrooms, zucchini, squash, pepper, tomato caper caponata
20
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Crispy Mozzarella
marinara
12
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil, add prosciutto +6
(D | G)
13
Tuna Crudo
citrus, capers, serrano chile, cucumber, shallot, pine nuts
(F | N)
22
All Beef Meatballs
san marzano, parmesan, italian bread crumb
(D | G)
20
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
10
FOR THE TABLE
Calamari Fritti
red pepper coulis
(D | F)
22
Shrimp Arancini
pickled fennel, aioli, calabrian chili-tomato, dill oil
(SF | G)
20
Oven Fired Garlic Bread
san daniela prosciutto
13
INSALATA
Arugula and Fennel
ricotta salata, pancetta, lemon dijon vinaigrette, truffle
(D)
17
Classic Caesar Salad
14
INSALATA
Farena Chop Salad
salami calabrese, mozzarella, chickpea, tomato, sweet peppers, barolo vinegar dressing
(D)
15
PIZZA
Classic Margherita
fresh mozzarella, basil, extra virgin olive oil
(D | G)
20
Bianca
fontina mornay, forged mushrooms, garlic confit, prosciutto, truffle, rosemary
(D | G)
24
Quattro Formaggio
white sauce, cipolini, rainbow chard, castelvetrano
22
Italian Sausage
red sauce, soppresatta, fennel, basil
(D | G)
22
Calzone
bolognese, marinara, ricotta, parmesan, mozzarella
24
Chicken Pesto
artichoke, cipollini, mozzarella, pine nut
22
PASTA
Lumache Rigate
stracciatella, pancetta, spicy vodka sauce, olive oil
24
Pappadelle
braised short rib, veal, fontina, balasmic vinegar
(G)
28
Cacio E Pepe
spaghettini, cracked pepper, parmesan
22
Agnolotti
spinach & swiss chard, romesco, pecorino
28
Linguini De Mare
lobster, clam, mussels, lobster sauce, n'duja, salsa verde
45
Fra Diavolo
white polenta, shrimp, castelvetrano, charred lemon
30
MAINS
Pork Chop
italian greens, eggplant-parsnip puree, mustard
44
Veal Milanese
red pepper, rocket sauce, fried capers, pecorino
48
10oz Filet Mignon
oven roasted potatoes, broccolini, amarone peppercorn
60
MAINS
Fire Roasted Chicken
chicken jus, salsa verde, cipollini, texas mushrooms
36
Ora King Salmon
brasied fennel, caponata, fregola, fava beans, blood orange
48
SIDES
Grilled Broccolini
preserved lemon vinaigrette
12
Oven Roasted Marble Potatoes
beef tallow, herbs
12
SIDES
Roasted Carrots
agrodolce
12
Cauliflower
red pepper, salsa verde
12
Wild Mushroom Risotto
wild texas fungus, chianti, parmesan
12
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
SPUNTINI
All Beef Meatballs
san marzano tomato, parmesan, italian bread crumb
20
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil blossoms
13
Calamari Fritti
red pepper coulis
22
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
10
Crispy Mozzarella
marinara
12
Classic Caesar
14
SPUNTINI
Farena Chop Salad
salami calabrese, mozzarella, chickpea, tomato, sweet peppers, barolo vinegar dressing
15
Classic Margherita
fresh mozzarella, basil, extra virgin olive oil
20
Capra
romesco, charred broccolini goat cheese ricotta, parmesan
22
Bianca
fontina mornay, foraged mushrooms garlic confit, prosciutto, truffle, rosemary
24
Chicken Pesto
artichoke, cipollini, mozzarella, pine nuts
22
Calzone
bolognese, marinara, ricotta, parmesan, mozzarella
24
Italian Sausage
red sauce, soppresatta, fennel, basil
22
DOLCE
CLASSIC TIRAMISU - FAMILY STYLE
lady fingers, mascarpone, hot chocolate sauce
20 (serves 2)
TRADITIONAL LEMON SABAYON
seasonal berries
12
AUTHENTIC ITALIAN GELATO
chef’s selection
8
Chocolate Amaretto Layer Cake
bisquit, dark chocolate espresso mousse, caramelia cremeaux, white chocolate ganache, warm chocolate sauce
14
Coffee, Hazelnut, Chocolate Layer Cake
dark amaretto cherries, vanilla chantilly, warm ganache
14
DOLCE
COFFEE, HAZELNUT & CHOCOLATE LAYER CAKE
dark amaretto cherries, vanilla chantilly, warm ganache
16
PISTACHIO & MARBLE CHOCOLATE CHEESECAKE
gram cracker crust, dark amaretto cherries
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Lemon Budino
olive oil sponge cake, raspberry white chocolate bar, raspberry gel
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Sorbet
10
CAFÉ
ESPRESSO
single shot
4
DOPPIO
double shot
6
MACCHIATO
espresso, dollop of milk
7
MACCHIATO AL CIOCCOLATO
espresso, chocolate, milk
7
CAFÉ
CAFFE LATTE
espresso, milk
6
CAPPUCCINO
espresso, milk, foam
6
CORRETTO
espresso, whiskey
18
MARTINI
chocolate, espresso
19
DIGESTIVI
LIMONCELLO
14
SAMBUCA
14
FERNET BRANCA
14
AMARO MONTENEGRO
14
BAILEYS IRISH CREAM
14
DIGESTIVI
REMY VSOP
28
TAWNY 10YR
21
GRAND MARNIER CENTENAIRE
40
GRAHAM’S 40 YR
80
VINO DOLCE
Donnafugata Ben Rye Glass
has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria.
20
VINO DOLCE
Grgich Hills Late Harvest Violetta Glass
Luscious, ripe fruit aromas of dried peach and candied orange slices follow through on the palate with undertones of sweet flowers, honey, and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the residual sugar. The finish is creamy and complex with a pleasant minerality on the aftertaste. Violetta is predominantly Sauvignon Blanc and Riesling with some Gewürztraminer and nurtured it to encourage botrytis. Because of the unpredictable nature of botrytis, this wine takes a tremendous amount of work, including several passes to pick individual clusters as they become cloaked in mold that creates this unique richness and flavor in the wine.
26
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
SPECIALTY COCKTAILS
THE CUT & BOURBON
Maker’s Mark Private Cask, Housemade Simple, Lemon Juice, Fee Foam
19
PRIVATE CASK MARGARITA
Don Julio Private Cask, Cointreau, Housemade Simple, Fresh Lemon & Lime Juice
19
ITALIAN PALOMA
Don Julio Private Cask, Grapefruit Juice, Aperol, Fresh Lemon & Lime Juice,
Housemade Simple, Topped with Aranciata Rossa
17
NEPTUNIA
Patron Silver, Cocchi Americano, Giffard Grapefruit
18
VULCANIA
Hendrick’s Gin, Campari, Carpano Antica, Amaretto
18
OLD FASHIONED RYE
Woodford Rye, Housemade Simple, Angostura Bitters, Chocolate Walnut Bitters
19
MEZCAL NEGRONI
Los Siete Mezcal, Campari, Cointreau, Martini & Rossi Sweet Vermouth, Prosecco
18
Lemongrass Basil
ketel one vodka, house made lemongrass simple, lemon juice, basil
17
The Red Eye
whistlepig 10yr private cask, aperol, cynar, lemon juice
19
Garden Spritz
moet chandon garden spritz, orange twist
19
French 75 Your Way
gray whale gin or hennessey, lemon juice, simple, champagne
18
MARTINIS
CLASSIC GIN
Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Orange Bitters, Filthy Olives
17
CLASSIC DIRTY
Grey Goose Vodka, Martini & Rossi Dry Vermouth, Filthy Olive Brine, Filthy Blue Cheese Olives
17
THE VESPER
Classic Blend of Gin & Vodka, Lillet Blanc, Lemon Twist
17
RASPBERRY LIMON
Ketel One Vodka, Limoncello, Chambord, Housemade Simple
19
ESPRESSO MARTINI
Chopin Vodka, SelvaRey Chocolate, Borghetti, Owen’s Nitro Espresso
19
CLASSIC CHOCOLATE
360 Double Chocolate Vodka, White Crème de Cacao
19
MOCKTAILS
UNGIN FIZZ
Lyre’s Italian Spritz, Lyre’s Dry London Spritz, San Pellegrino Aranciata, Agave
16
BLACKBERRY SMASH
Lyre’s American Malt, Lime Juice, Simple Syrup, Blackberries, Mint
16
NO-FASHIONED
Lyre’s American Malt, Agave, Orange & Lemon Zest
16
DRAFT
MICHELOB ULTRA
St. Louis, Missouri, 4.2%
MODELO
Mexico / 4.4%
STELLA ARTOIS
Belgium / 5.0%
NEW BELGIUM ‘VOODOO RANGER IPA’
Fort Collins, Colorado / 7.0%
14
DRAFT
MARTIN HOUSE ‘THE IMPERIAL TEXAN’ IPA
Fort Worth, Texas, 9.0%
TEXAS ALE PROJECT ‘FIRE ANT FUNERAL’ AMBER ALE
Dallas, Texas, 6.0%
KONA BIG WAVE
Fort Collins, Colorado 4.4%
YUENGLING LAGER
Pottsville, Pennsylvania, 4.5%
14
BOTTLE
BUD LIGHT
St. Louis, Missouri, 4.2%
8.75
BUDWEISER
St. Louis, Missouri, 5.0%
8.75
KONA BIG WAVE
Fort Collins, Colorado, 4.4%
8.75
NEW BELGIUM ‘FAT TIRE’
Fort Collins, Colorado, 5.2%
8.75
CORONA EXTRA
Mexico, 4.6%
9.5
CORONA PREMIER
Mexico, 4.1%
9.5
BOTTLE
DOS XX
Mexico, 4.1%
9.5
HEINEKEN
Netherlands, 5.0%
9.5
HEINEKEN 0.0
Netherlands, 0.0%
9.5
WHITE CLAW BLACK CHERRY HARD SELTZER
Glendale, Arizona, 5.0%
9.5
WHITE CLAW MANGO 0.0
Glendale, Arizona, 0.0%
9.5
BETTY BOOZE SPARKLING BOURBON
APPLE GINGER SOUR CHERRY
Glendale, Arizona, 5.0%
9.5
BUBBLES
PROSECCO
Lunetta, Veneto
13
PROSECCO ROSÉ
Jeio Bisol, Italy
15
SPARKLING
Ferrari ‘Brut’, Italy
16
BUBBLES
CHAMPAGNE
Nicolas Feuillatte ‘Brut’, France
26
CHAMPAGNE
Dom Pérignon, France
80
WHITE & ROSÉ
SAUVIGNON BLANC
Wither Hills, New Zealand
13
SAUVIGNON BLANC
Jayson by Pahlmeyer, Napa Valley
26
PINOT GRIGIO
Bertani, Italy
13
PINOT GRIGIO
Santa Margherita, Valdadige, Italy
21
CHARDONNAY
Mer Soleil ‘Reserve’, CA
14
CHARDONNAY
Duckhorn, CA
24
WHITE & ROSÉ
SAUVIGNON BLANC
Maven’s Oath, New Zealand
11
CHARDONNAY
Maven’s Oath, CA
11
ROSÉ
Mas La Chevalière, France
12
RIESLING
Dr. Loosen, “Blue Slate”, Mosel Valley, Germany
17
MOSCATO D’ASTI
Massolino, Piedmont, Italy
17
RED
PINOT NOIR
Maven's Oath, CA
11
PINOT NOIR
Bloom House, by Argyle, Oregon
13
MALBEC
Bodegas Caro Aruma By Lafite Rothschild, Argentina
14
BAROLO
Michele Chiarlo, Tortoniano
28
BORDEAUX
Lègende by Lafite Rothschild, France
17
RED BLEND
The Prisoner, CA
28
RED BLEND
The Pessimist, CA
25
RED
RED BLEND
Booker Harvey & Harriet, CA
21
CABERNET SAUVIGNON
Maven's Oath, CA
11
CABERNET SAUVIGNON
Daou, CA
19
CABERNET SAUVIGNON
Caymus, CA
20
CABERNET SAUVIGNON
Canvasback by Duckhorn, WA
28
MERLOT
Markham Six Stack, CA
13
PORT
Churchill Tawny 10 year, Porto, Portugal
21
BUBBLES
PROSECCO
Lunetta, Veneto
60
PROSECCO ROSÉ
Jeio Bisol, Veneto
60
BRUT
Ferrari, Trentino-Alto Adige
80
BRUT
Nicolas Feuillatte, Champagne
115
BRUT
Taittinger, Champagne
140
BRUT
Moët Imperial, Champagne, France
180
BRUT
Bollinger, Champagne
210
BRUT
Bollinger ‘La Grand Année’, Champagne
350
BRUT
Louis Roederer ‘Cristal‘, Reims
650
BRUT
Krug
425
BLANC DE BLANC
Ruinart, Champagne
325
CHAMPAGNE
Veuve Clicquot Yellow Label, Champagne
175
CHAMPAGNE
Dom Perignon, Champagne
400
CHAMPAGNE
Lallier Blanc de Blanc
295
BRUT ROYAL
Pommery
210
LARGE FORMAT BUBBLES
BRUT
(Magnum) Ferrari, Trentino-Alto Adige
165
BRUT
(Magnum) Nicolas Feuillatte, Champagne
235
ROSÉ
(Magnum) Ruinart, Champagne
725
CHAMPAGNE
(Magnum) Veuve Clicquot Yellow Label, Champagne
525
CHAMPAGNE
(Jeroboam) Veuve Clicquot Yellow Label, Champagne
1100
CHAMPAGNE
(Magnum) Dom Perignon, Champagne
1800
CHAMPAGNE
(Jeroboam) Dom Perignon, Champagne
4000
ROSÉ
ROSÉ
Moulin Gassac, Laguedoc
70
ROSÉ
Whispering Angel, Provence
85
ROSÉ
Moët Imperial, France
195
ROSÉ
Ruinart, Champagne
380
ROSÉ
Krug, Champagne
840
ROSÉ
Peyrassol La Croix
65
ROSÉ
Miraval Côtes de Provence
95
ROSÉ
Chateau La Gordonne La Chapelle
115
ROSÉ
Ameztoi, Spain
95
NORTHERN ITALY WHITE
PINOT GRIGIO BERTANI
Veneto
60
MARANI BIANCO
Sartori, Veneto
60
PINOT GRIGIO
Pasqua, Veneto
50
PINOT GRIGIO
Alois Lageder, Alto Adige
75
PINOT GRIGIO LIVIO FELLUGA
Friuli-Venezia Giulia
95
PINOT BIANCO
Terlan, Alto Adige
65
WHITE BLEND JERMANN VINTAGE TUNINA
Friuli-Venezia Giulia
75
WHITE BLEND
Elena Walch, Alto Adige
95
WHITE BLEND
Gaja Ca’Marcanda Vistamare, Toscana IGT
160
TREBBIANO
Bugliona Musa Lugana, Veneto
50
WHITE BLEND
Prá Monte Grande Soave Clasico, Veneto
130
ARNEIS
Demarie Sabbia, Piedmont
160
CHARDONNAY
Gaja Rossj-Bass, Langhe, Piedmont
350
CHARDONNAY
Cervaro della Sala, Umbria
190
SOUTHERN ITALY WHITE
GRECHETTO
Arnaldo Caprai, Umbria
75
WHITE BLEND
Antinori, Umbria
190
FIANO
Planeta Cometa, Sicily
180
REGALEALI BIANCO
Tasca D’Almerita, Sicily
60
FIANO DI AVELLINO
Feudi Di San Gregorio, Campania
90
LIGHEA ZIBIBBO
Donnafugata, Sicily
92
VERMENTINO
Castelprile Prelius, Tuscany
95
GRECO DI TUFO
Mastroberardino, Campania
110
FIANO
Cantine San Marzano, Puglia
65
GRECO DI TUFO
Feudi Di San Gregorio, Campania
95
GRECANICO, SAUVIGNON BLANC
Planeta La Secreta, Sicily
65
FIANO DI AVELLINO
Terredora Di Paolo, Campania
95
CHARDONNAY
Planeta, Sicily
125
UNITED STATES WHITE
SAUVIGNON BLANC
Cliff Lede, Napa Valley, CA
105
SAUVIGNON BLANC
Merry Edwards, Russian River Valley, CA
175
SAUVIGNON BLANC
Silver Oak ‘Twomey’, Napa/Sonoma, CA
130
SAUVIGNON BLANC
Emmolo, CA
150
PINOT GRIS
Primarius, Oregon
60
CHARDONNAY
Chateau Montelena, Napa Valley, CA
225
CHARDONNAY
Mitsuko’s ‘Clos Pegase Estate’, Los Carneros, CA
60
CHARDONNAY
Duckhorn, Napa Valley, CA
110
CHARDONNAY
Sanford, Santa Rita Hills, CA
120
CHARDONNAY
Cakebread, Napa Valley, CA
140
CHARDONNAY
Talley, Arroyo Grande Valley, CA
115
CHARDONNAY
Rombauer, Los Carneros, CA
195
CHARDONNAY
Far Niente, Napa Valley, CA
275
CHARDONNAY
Hartford Court, Russian River Valley, CA
110
CHARDONNAY
Jordan, Russian River Valley, CA
160
UNITED STATES WHITE
CHARDONNAY
Jarvis ‘Finch Hollow’, Napa Valley, CA
340
CHARDONNAY
Shafer ‘Red Shoulder Ranch’, Carneros, CA
210
CHARDONNAY
Etude ‘Grace Benoist Ranch’, Carneros, CA
110
CHARDONNAY
Kistler ‘Les Noisetiers’, Sonoma Coast, CA
195
CHARDONNAY
Hyde & De Villaine ‘Hyde Vineyard’, Napa Valley, CA
240
CHARDONNAY
Landmark, CA
75
CHARDONNAY
Stag’s Leap, Napa Valley, CA
120
CHARDONNAY
Chalk Hill, CA
65
CHARDONNAY
Frank Family, CA
180
CHARDONNAY
Browne Heritage, Columbia Valley
55
CHARDONNAY
Sonoma-Cutrer, CA
90
CHARDONNAY
Daou, Paso Robles
145
FUME BLANC
Ferrari Carano, Sonoma, CA
60
BLANC DE NOIR
Blindfold by Prisoner, CA
90
FRANCE WHITE
CHABLIS
Simonnet-Febvre, Chablis
85
CHABLIS
Domaine Vocoret
135
CHABLIS
Domaine Chanson Le Bourgogne
130
ALBERT BICHOT
Savigny Les Beaune, Chablis
170
ALBERT BICHOT
Chablis L Depaquit
90
PULIGNY-MONTRACHET
Bouchard, Puligny-Montrachet
295
PULIGNY-MONTRACHET
Domaine Leflaive ‘Bourgogne’, Burgundy, France
140
PULIGNY-MONTRACHET
Louis Leflaive Burgundy, France
400
POUILLY-FUISSE
Vincent Girardin ‘Les Vieilles Vignes’, Pouilly-Fuisse
155
SANCERRE
Domaine Aucherre, Sancerre
150
SANCERRE
Lucien Crochet ‘Croix Du Roy’, Sancerre
150
SANCERRE
Jacques Dumond, Sancerre
150
RIESLING
Trimbach, Alsace
55
BURGUNDY
Domaine Chanson ‘Clos des Mouches Beaune Premier Cru‘, France
350
AROUND THE WORLD WHITE
ALBARIÑO
Licia, Rias Baixas, Spain
70
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand
60
SAUVIGNON BLANC
Squealing Pig, Marlborough, New Zealand
75
SAUVIGNON BLANC
Cloudy Bay, Marlborough, New Zealand
115
GRÜNER
Laurenz V. ‘Friendly’, Kamptal, Austria
85
NORTHERN ITALY REDS
NEBBIOLO
Elvio Cogno Montegrilli, Piedmont
125
NEBBIOLO D’ALBA
Bruno Giacosa, Piedmont
160
NEBBIOLO
Vietti, Piedmont
145
VALPOLICELLA CLASSICO SUPERIORE
Sartori Montegradella, Veneto
75
AMARONE DELLA VALPOLICELLA CORTE BRÀ
Sartori, Veneto
215
BAROLO
Bruno Giacosa, Piedmont
650
BAROLO
Michele Chiarlo, Tortoniano
135
BAROLO
Massolino, Serralunga L’abba
160
BAROLO
Gaja, Dagromis, Piedmont
450
BAROLO
Michele Chiarlo, Piedmont
360
CORVINA, RONDINELLA, MOLINARA
Dal Forno Romano, Veneto
420
BARBARESCO
Gaja, Piedmont
576
AMARONE
Della Valpolicella, Dal Forno Romano
975
CENTRAL ITALY RED
SANGIOVESE
Volpaia Chianti Classico, Tuscany
90
SANGIOVESE
Val di Suga Rosso di Montalcino, Tuscany
110
SANGIOVESE,CAB SAUVIGNON, CAB FRANC
Antinori Tignanello, Tuscany
525
SANGIOVESE
Brunello di Moltacino Biondi Santi, Tuscany
375
SANGIOVESE
Casanova di Neri, Tuscany
260
SANGIOVESE
Il Poggione, Tuscany
80
SANGIOVESE
Biondo-Santi, Rosso Di Montalcino, Tuscany
380
SANGIOVESE
Banfi, Poggio All’Oro, Brunello Di Montalcino, Tuscany
525
SANGIOVESE, CAB SAUVIGNON, CAB FRANC
Antinori, Solaia, Tuscany
800
SANGIOVESE
Val Di Suga, Rosso Di Motalcino , Tuscany
145
MERLOT, CAB SAUVIGNON, CAB FRANC
Antinori, Guado Al Tasso, Bolgheri Superiore
480
CAB SAUVIGNON, CAB FRANC
Sassicaia Tenuta San Guido, Tuscany
540
SOUTHERN ITALY RED
AGLIANICO
Mastroberardino Taurasi, Campania
205
AGLIANICO
Feudi di San Gregorio Serpico, Campania
207
NERO D’AVOLA
Planeta La Segreta, Sicily
110
NERO D’AVOLA
Gulf, Sicily
125
NERELLO MASCALESE
Benanti Etna Rosso, Sicily
90
MONTEPULCIANO D’ABRUZZO
Idi Di Marzo
65
MASTROBERARDINO
Radici Taurasi
190
PRIMITIVO
Tormaresca Torcicoda, Puglia
95
UNITED STATES RED
PINOT NOIR
Belle Glos ‘Clark & Telephone’, Santa Maria Valley, CA
150
PINOT NOIR
Meiomi, Central Coast, CA
50
PINOT NOIR
Argyle Reserve, Willamette Valley, OR
145
PINOT NOIR
Golden Eye By Duckhorn, Anderson Valley, CA
145
PINOT NOIR
Joseph Phelps, Sonoma Coast, CA
150
PINOT NOIR
Calera Ryan, Central Coast, CA
195
PINOT NOIR
Hartford Court, Russian River Valley, CA
120
PINOT NOIR
Ken Wright Cellars, Willamette Valley, OR
100
PINOT NOIR
Domaine Serene ‘Evenstad Reserve’, Willamette Valley, OR
215
PINOT NOIR
Kosta Browne ‘Sta. Rita Hills’, Santa Barbara, CA
275
MERLOT
Duckhorn, Napa Valley, CA
130
MERLOT
Peju, Napa Valley, CA
150
MERLOT
Duckhorn ‘Three Palms Vineyard’, Napa Valley, CA
295
MERLOT
Jarvis, Napa Valley, CA
475
MERLOT
Pahlmeyer, Napa Valley, CA
250
MERLOT
Swanson, Napa Valley, CA
105
MERLOT
Waterbrook Reserve, Columbia Valley
75
CABERNET SAUVIGNON
Ramey, Napa Valley, CA
225
CABERNET SAUVIGNON
Seven Hills, Columbia Valley, WA
105
CABERNET SAUVIGNON
Chateau Montelena, Napa Valley, CA
240
CABERNET SAUVIGNON
Daou Reserve, Paso Robles, CA
155
CABERNET SAUVIGNON
Foley Johnson, Napa Valley, CA
155
CABERNET SAUVIGNON
Soul of a Lion, Paso Robles, CA
375
CABERNET SAUVIGNON
Austin Hope, Paso Robles, CA
175
CABERNET SAUVIGNON
Caymus, Napa Valley, CA
276
CABERNET SAUVIGNON
Caymus Special Select, Napa Valley, CA
410
CABERNET SAUVIGNON
Plumpjack, Oakville, CA
400
CABERNET SAUVIGNON
Jarvis, Napa Valley, CA
550
CABERNET SAUVIGNON
Cakebread, Napa Valley, CA
250
CABERNET SAUVIGNON
Mercury Head, Napa Valley, CA
475
UNITED STATES RED
CABERNET SAUVIGNON
Chimney Rock, Napa Valley, CA
276
CABERNET SAUVIGNON
Joseph Phelps, Napa Valley, CA
280
CABERNET SAUVIGNON
ZD, Napa Valley, CA
250
CABERNET SAUVIGNON
Grgich Hills, Napa Valley, CA
260
CABERNET SAUVIGNON
Faust, Napa Valley, CA
132
CABERNET SAUVIGNON
Stag’s Leap ‘Artemis’, Napa Valley, CA
250
CABERNET SAUVIGNON
Silver Oak, Alexander Valley, CA
245
CABERNET SAUVIGNON
Silver Oak, Napa Valley, CA
380
CABERNET SAUVIGNON
Jordan, Alexander Valley, CA
225
CABERNET SAUVIGNON
Freemark Abbey, Rutherford, CA
425
CABERNET SAUVIGNON
Groth ‘Reserve’, Oakville, Napa Valley, CA
250
CABERNET SAUVIGNON
Far Niente, Oakville-Napa Valley, CA
325
CABERNET SAUVIGNON
Daou ‘Patrimony’, Paso Robles, CA
550
CABERNET SAUVIGNON
Hewitt, Napa Valley, CA
95
CABERNET SAUVIGNON
Taub Family, Rutherford, CA
175
CABERNET SAUVIGNON
Simi Landslide, Alexander Valley, CA
100
CABERNET SAUVIGNON
Mullan Road Cellars, Columbia Valley
165
RED BLEND
The Prisoner, Napa Valley, CA
120
RED BLEND
Orin Swift ‘8 Years In The Desert’, Napa Valley, CA
129
RED BLEND
Insignia Joseph Phelps, Napa Valley, CA
720
RED BLEND
Opus One, Napa Valley, CA
762
BORDEAUX BLEND
Harlan Estate, Napa Valley, CA
2650
RED BLEND
Shafer ‘TD-9’, Napa Valley, CA
175
RED BLEND
Pahlmeyer, Napa Valley, CA
465
RED BLEND
Paraduxx by Duckhorn, Napa Valley
131
SYRAH
Arnot-Roberts, Sonoma Coast, CA
145
ZINFANDEL
Neyers, CA
105
ZINFANDEL
The Specialyst, Lodi
70
MALBEC
Browne Family Vineyards, Columbia Valley
80
UNITED STATES LARGE FORMAT
RED BLEND
(Magnum) The Prisoner, Napa Valley, CA
290
CABERNET SAUVIGNON
(Magnum) Soul of a Lion, Paso Robles, CA
650
CABERNET SAUVIGNON
(Magnum) Caymus, Napa Valley, CA
425
CABERNET SAUVIGNON
(Magnum) Caymus Special Select, Napa Valley, CA
650
FRANCE RED
BORDEAUX
Barton & Guestier ‘Chateau Magnol’, Haut Medoc
110
BORDEAUX
Chateau Meyney, Saint-Estephe
155
BURGUNDY
Bouchard Pere & Fils, Gevrey-Chambertin
210
BURGUNDY
Dom. Pavelot ‘La Dominode’ 1er Cru, Savigny-Les-Beaune
185
BURGUNDY
Dom. Vougeraie ‘Clos Du Roi’ 1er Cru, Beaune
275
BURGUNDY
Louis Latour ‘Vignes Franches’ 1er Cru, Beaune
325
BURGUNDY
Domaine Chanson Le Bourgogne, Côte de Nuits
155
BORDEAUX
Chateau Pontet-Canet, Pauillac
450
PASSAC-LEOGNAN
Chateau Picque Caillou, Passac-Leognan
145
CHATEAUNEUF-DU-PAPE
Famille Perrin ‘Chateau De Beaucastel’, Rhone
280
AROUND THE WORLD RED
MALBEC
Bodegas Caro Aruma by Lafite Rothschild, Mendoza, Argentina
70
MALBEC
Red Schooner by Caymus, Mendoza, Argentina
145
MALBEC
Achaval-Ferrer Quimera, Mendoza, Argentina
125
CARMÉNÈRE
Montes Purple Angel, Colchaga Valley, Chile
295
TEMPRANILLO
Numanthia, Toro, Spain
150
GRENACHE/MATARO
Brash Higgins, Mclaren Valley, Australia
145
Appetizer
Oysters Pizzaiolo
spinach, bread crumbs
18
Entree
Beet Stuffed Ravioli
ricotta, brown butter, lemon zest, pine nut
28
20oz Kings Cut Steak
gulf shrimp, marble potato, asparagus, lobster sauce
90
Dessert
Chocolate Torta
chocolate-stuffed dates, brandied cherries, salted caramel
16
Cocktail
French 75
18
March 21st, 2025
21+ Event
Reservations required, limited tickets.
Amuse Bouche
Japanese A5, Caviar, Brioche
1st
Spanish Octopus
smoked chorizo, potato, piquillo pepper
paired with
Paper Pig
whistlepig piggyback 100% rye (loews special blend), aperol, amaro nonino, lemon juice
2nd
Wagyu Tartare
smoked arbequina aioli, clam, pumpernickel tuile
paired with
Hogwash
whistlepig small batch rye, aged 10 years, carpano antica, cynar, angostura bitters
3rd
Hudson Valley Duck
citrus puree, braised fennel, duck jus
paired with
The Fig
whistlepig old world rye, aged 12 years (loews special blend), fig preserves, campari, lemon juice, sakura bitters
4th
Pork & Squash
smoked pork belly, marrow, heirloom carrot
paired with
Maple Bourbon Sour
whistlepig piggyback 100 proof bourbon, whistlepig barrel aged maple syrup, lemon juice, 2 dashes aged vanilla bitters, fee foam
5th
60 Day Dry Age PRIME Beef
charred allium puree, cambozola, beef sauce
paired with
Old Smoky
presented in a smoked dome, removed tableside
whistlepig estate oak rye, aged 15 years, sugar cube, angostura bitters, orange bitters
6th
Pear Tarte Tatin
brown butter crumble, butter pecan gelato
paired with
Espresso Martini
whistlepig snout to tail bourbon, aged 10 years, borghetti espresso liquor, carpano antica
Chef’s Fond Farewell Delighter
paired with
Small Batch 62% Single Origin Bar
PASTA BY HAND PIZZA BY FIRE
