Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens capable of producing true Neapolitan Pizza. Our pastas are made by hand daily and all of our offerings feature the freshest ingredients available sourced both locally and imported from Italy.
MORNING STARTERS
Croissant Bun
madagascar vanilla cream
10
Steel Cut Oatmeal
brown sugar, cinnamon, apple compote, pecan & sea salt brittle
10
Melon, Citrus & Berries
melon, grapefruit, pineapple, berries, mint
14
Yogurt Parfait
acacia honey, wild seed granola, madagascar vanilla, berries
14
Smoked Salmon Bagel
everything bagel, scallion cream cheese, heirloom tomato, red onion
24
SPECIALTIES
Avocado Toast*
add smoked salmon* | 5
sunny side egg, crushed heirloom tomato, stracciatella, fennel, basil
22
French Toast
spiced brioche, apple compote, soft mascarpone, marcona almond crunch
20
Benedict Italiano*
pancetta, hollandaise, fine herbs
22
Benedict Americano*
bacon, arugula, heirloom tomato, hollandaise, espelette
23
Malted Vanilla Waffle
lemon-blueberry compote, soft mascarpone
18
Lemon Ricotta Pancake Stack
mixed berries, warm maple syrup
19
Steak & Eggs*
marble potatoes, italian chimichurri, vine tomatoes
32
CAGE FREE EGGS
CHOICE OF SEASONED BREAKFAST POTATOES OR SEASONAL FRUIT
Three Egg Omelet Your Way*
additional filling | 2
selection of 3: tomato, onion, red bell pepper, mushroom, spinach,bacon, pancetta, italian sausage, mozzarella, ricotta, cheddar, provolone
18
Traditional Breakfast*
two eggs your way, choice of breakfast meat, toast, charred heirloom tomato
19
SIDES
CRISPY POTATOES
SLICED TOMATOES
SLICED AVOCADO
SEASONAL FRUIT
BACON
PORK BREAKFAST SAUSAGE
TEXAS BEEF SAUSAGE
CHICKEN BREAKFAST SAUSAGE
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
12
Bruschetta
add prosciutto | 7
grated heirloom tomato, 25yr balsamic, pecorino romano, basil
13
All Beef Meatballs
pomodoro, parmigiano reggiano, breadcrumbs
21
Fritto Misto
calamari, shrimp, fennel, pickled sweet peppers, pomodoro
24
Crispy Mozzarella
pomodoro, parmigiano reggiano
12
SALADS
Classic Caesar Salad
little gem lettuce, parmigiano reggianocracked malabar peppercorns
15
Farena Chop Salad
salami soppressata, mozzarella chickpea, tomato, sweet peppers barolo vinaigrette
17
Burrata & Fig
arugula, mission figs, walnutorange, banyuls vinaigrette
19
Beets & Citrus
goat cheese ricotta, chicorygreens, grapes, hazelnut
16
Arugula & Fennel
ricotta salata, trufflelemon dijon vinaigrette
16
Enhancements
ORA KING SALMON | 14
SHRIMP | 12
CHICKEN | 10
PASTA
Lumache Rigate
stracciatella, guanciale, spicy vodka sauce, olive oil
24
Cacio E Pepe
spaghetti alla chitarra, cracked malabar peppercorns, pecorino romano
22
Pappardelle
braised short ribs, pinot bianco, pomodoro, parmigiano reggiano, rosemary, lemon zest
30
Agnolotti
smoked ricotta, corn, texas fungus mushrooms, parmigiano reggiano
30
Fettucine
parmigiano reggiano cream, mushroom, spinach, rosemary, breadcrumbs
26
Sardinian Shells
bolognese, ricotta, lemon zest
25
PIZZA
Classic Margherita
stracciatella, basil, extra virgin olive oil
21
Pepperoni
add winter truffle | 4
thick-cut pepperoni, parmigiano reggiano
22
Fig & Bacon
pecorino mornay, apple butter, arugulamission figs, neuske’s bacon lardons
24
Chicken Pesto
artichoke, cipollini, mozzarella, pine nut
22
Bianca
add winter truffle | 4
pecorino mornay, prosciutto rosemary, texas fungus mushrooms
24
Italian Sausage
red sauce, soppresatta, fennel, basil
23
SANDWICHES
Meatball Sandwich
pomodoro, buffalo mozzarella, basil
23
Chicken Parmesan
spicy vodka sauce, buffalo mozzarella, basil
28
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Braided Garlic Bread
whipped parmigiano reggiano butter
10
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
12
Bruschetta
add prosciutto | 7
grated heirloom tomato, 25yr balsamic, pecorino romano, basil blossoms
13
Seared Octopus
potato mille-feuille, shallot agrodolce, crème fraiche aïoli
22
All Beef Meatballs
pomodoro, parmigiano reggiano, breadcrumbs
21
Fritto Misto
calamari, shrimp, fennel, pickled sweet peppers, pomodoro
24
Crispy Mozzarella
pomodoro, parmigiano Reggiano
12
SALADS
Caesar Salad
little gem lettuce, parmigiano reggiano, cracked malabar peppercorns
15
Arugula & Fennel
ricotta salata, truffle, lemon dijon vinaigrette
16
Farena Chop Salad
salami soppressata, mozzarella, chickpea, tomato, sweet peppers, barolo vinaigrette
17
Beets & Citrus
goat cheese ricotta, chicory, greens, grapes, hazelnut
16
Burrata & Fig
arugula, mission figs, walnut, orange, banyuls vinaigrette
19
PIZZA
Napolitano housemade dough
Classic Margherita
stracciatella, basil, extra virgin olive oil
21
Pepperoni
add winter truffle | 4
thick-cut pepperoni, parmigiano reggiano
22
Fig & Bacon
pecorino mornay, apple butter, arugulamission figs, neuske’s bacon lardons
24
Chicken Pesto
artichoke, cipollini, mozzarella, pine nut
22
Bianca
add winter truffle | 4
pecorino mornay, texas fungus mushroom garlic confit, prosciutto, rosemary
24
Italian Sausage
red sauce, soppresatta, fennel, basil
23
PASTA
Lumache Rigate
stracciatella, guanciale, spicy vodka sauce, olive oil
24
Cacio E Pepe
spaghetti alla chitarra, cracked malabar peppercorns, pecorino romano
22
Agnolotti
smoked ricotta, corn, texas fungus mushrooms, parmigiano reggiano
30
Pappardelle
braised short ribs, pinot bianco, pomodoro, parmigiano reggiano, rosemary, lemon zest
30
Torchio
duck confit, roasted duck jus, marjoram, fresno chiles
34
Sardinian Shells
bolognese, ricotta, lemon zest
25
Fettucine
parmigiano reggiano cream, mushroom, spinach, rosemary, breadcrumbs
26
Squid Ink Bucatini
poached lobster, parmigiano reggiano cream, chili flake, breadcrumbs, charred lemon
49
MAINS
Chicken Parmesan
spaghetti alla chitarra, pomodoro, buffalo mozzarella, basil
36
Lasagna
pomodoro, bolognese, pecorino mornay, ricotta, mozzarella, basil
36
Fire Roasted Freebird Chicken
celery root puree, turnips, parsnips, heirloom carrots, italian chimichurri
38
Prime 10 Oz. Filet Mignon*
marble potatoes, rosemary butter, chianti peppercorn demi
64
Ora King Salmon*
fennel, olive tapenade, cauliflower, fennel pollen
48
Seared New England Scallop Saltimbocca
aged acquerello risotto, butternut squash, sage, prosciutto
48
SIDES
Marble Potatoes
beef tallow, herbs
12
Charred Broccolini
lemon dijon vinaigrette
12
Roasted Root Vegetables
parsnips, heirloom carrots, brown butter garlic emulsion
12
Aged Acquerello Risotto
butternut squash, 25yr balsamic, robiola bosana, pinot bianco
12
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
CAFE
Espresso
single shot
4
Doppio
double shot
6
Macchiato
espresso, dollop of milk
5
Macchiato Al Cioccolato
espresso, chocolate, milk
7
Corretto
espresso, whiskey
18
Caffe Latte
espresso, milk
7
Cappuccino
espresso, milk, foam
7
Martini
chocolate, espresso
19
DOLCE
Farena Tiramisu
ladyfingers, mascarpone mousse espresso syrup, shaved chocolate
12
Mocha Butterscotch Budino
cocoa nib biscotti
12
Coffee, Hazelnut & Chocolate Layer Cake
amaretto cherries, vanilla chantilly warm ganache
12
Warm Ricotta Pound Cake
burnt caramel semifreddo, grapefruit, spiced grand marnier butter
12
Pistachio Marble Cheesecake
graham cracker crust
12
Gelato & Sorbet
10
DIGESTIVI
Limoncello
14
Sambuca
14
Fernet Branca
14
Amaro Montenegro
14
Remy VSOP
28
Tawny 10yr
21
Graham’s 40 Yr
80
Grand Marnier Centenaire
98
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
September 4 | 6:30 pm
Indulge in an extraordinary culinary experience celebrating the exceptional wines of the Piedmont region of Italy. We are proud to feature selections from Massolino — one of Italy’s most acclaimed producers, known for their elegant Barolos and other beautifully crafted varietals.
Executive Chef Tony France and the talented culinary team have designed a thoughtfully curated multi-course menu that highlights fresh, seasonal ingredients and showcases each wine pairing to perfection. Expect inspired dishes that capture the essence of Northern Italian cuisine while elevating the evening into something truly special.
Price: $165++
Includes complimentary valet parking
SPECIALTY COCKTAILS
THE CUT & BOURBON
Maker’s Mark Private Cask, Housemade Simple, Lemon Juice, Fee Foam
19
PRIVATE CASK MARGARITA
Don Julio Private Cask, Cointreau, Housemade Simple, Fresh Lemon & Lime Juice
19
ITALIAN PALOMA
Don Julio Private Cask, Grapefruit Juice, Aperol, Fresh Lemon & Lime Juice, Housemade Simple, Topped with Aranciata Rossa
17
NEPTUNIA
Patron Silver, Cocchi Americano, Giffard Grapefruit
18
VULCANIA
Hendrick’s Gin, Campari, Carpano Antica, Amaretto
18
OLD FASHIONED RYE
Woodford Rye, Housemade Simple, Angostura Bitters, Chocolate Walnut Bitters
19
MEZCAL NEGRONI
Los Siete Mezcal, Campari, Cointreau, Martini & Rossi Sweet Vermouth, Prosecco
18
MARTINIS
CLASSIC GIN
Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Orange Bitters, Filthy Olives
17
CLASSIC DIRTY
Grey Goose Vodka, Martini & Rossi Dry Vermouth, Filthy Olive Brine, Filthy Blue Cheese Olives
17
THE VESPER
Classic Blend of Gin & Vodka, Lillet Blanc, Lemon Twist
17
RASPBERRY LIMON
Ketel One Vodka, Limoncello, Chambord, Housemade Simple
19
ESPRESSO MARTINI
Chopin Vodka, SelvaRey Chocolate, Borghetti, Owen’s Nitro Espresso
19
CLASSIC CHOCOLATE
360 Double Chocolate Vodka, White Crème de Cacao
19
MOCKTAILS
UNGIN FIZZ
Lyre’s Italian Spritz, Lyre’s Dry London Spritz, San Pellegrino Aranciata, Agave
16
BLACKBERRY SMASH
Lyre’s American Malt, Lime Juice, Simple Syrup, Blackberries, Mint
16
NO-FASHIONED
Lyre’s American Malt, Agave, Orange & Lemon Zest
16
DRAFT
MICHELOB ULTRA
St. Louis, Missouri, 4.2%
MODELO
Mexico / 4.4%
STELLA ARTOIS
Belgium / 5.0%
NEW BELGIUM ‘VOODOO RANGER IPA’
Fort Collins, Colorado / 7.0%
14
DRAFT
MARTIN HOUSE ‘THE IMPERIAL TEXAN’ IPA
Fort Worth, Texas, 9.0%
TEXAS ALE PROJECT ‘FIRE ANT FUNERAL’ AMBER ALE
Dallas, Texas, 6.0%
KONA BIG WAVE
Fort Collins, Colorado 4.4%
YUENGLING LAGER
Pottsville, Pennsylvania, 4.5%
14
BOTTLE
BUD LIGHT
St. Louis, Missouri, 4.2%
8.75
BUDWEISER
St. Louis, Missouri, 5.0%
8.75
KONA BIG WAVE
Fort Collins, Colorado, 4.4%
8.75
NEW BELGIUM ‘FAT TIRE’
Fort Collins, Colorado, 5.2%
8.75
CORONA EXTRA
Mexico, 4.6%
9.5
CORONA PREMIER
Mexico, 4.1%
9.5
BOTTLE
DOS XX
Mexico, 4.1%
9.5
HEINEKEN
Netherlands, 5.0%
9.5
HEINEKEN 0.0
Netherlands, 0.0%
9.5
WHITE CLAW BLACK CHERRY HARD SELTZER
Glendale, Arizona, 5.0%
9.5
WHITE CLAW MANGO 0.0
Glendale, Arizona, 0.0%
9.5
BETTY BOOZE SPARKLING BOURBON
APPLE GINGER SOUR CHERRY
Glendale, Arizona, 5.0%
9.5
BUBBLES
PROSECCO
Lunetta, Veneto
14
PROSECCO ROSÉ
Jeio Bisol, Italy
15
SPARKLING
Ferrari ‘Brut’, Italy
18
BUBBLES
CHAMPAGNE
Nicolas Feuillatte ‘Brut’, France
26
CHAMPAGNE
Moët & Chandon ‘Impérial Brut’, France
32
WHITE & ROSÉ
SAUVIGNON BLANC
Wither Hills, New Zealand
13
SAUVIGNON BLANC
Jayson by Pahlmeyer, Napa Valley
26
PINOT GRIGIO
Bertani, Italy
14
PINOT GRIGIO
Santa Margherita, Valdadige, Italy
21
CHARDONNAY
Mer Soleil ‘Reserve’, CA
15
CHARDONNAY
Duckhorn, CA
24
WHITE & ROSÉ
SAUVIGNON BLANC
Maven’s Oath, New Zealand
11
CHARDONNAY
Maven’s Oath, CA
11
ROSÉ
Mas La Chevalière, France
13
RIESLING
Dr. Loosen, “Blue Slate”, Mosel Valley, Germany
17
MOSCATO D’ASTI
Massolino, Piedmont, Italy
18
RED
PINOT NOIR
Maven's Oath, CA
11
PINOT NOIR
Bloom House, by Argyle, Oregon
17
MALBEC
Bodegas Caro Aruma By Lafite Rothschild, Argentina
14
BAROLO
Michele Chiarlo, Tortoniano
28
BORDEAUX
Lègende by Lafite Rothschild, France
17
RED BLEND
The Prisoner, CA
28
RED BLEND
The Pessimist, CA
22
RED
RED BLEND
Booker Harvey & Harriet, CA
19
CABERNET SAUVIGNON
Maven's Oath, CA
11
CABERNET SAUVIGNON
Daou, CA
19
CABERNET SAUVIGNON
Caymus, CA
25
CABERNET SAUVIGNON
Canvasback by Duckhorn, WA
28
MERLOT
Markham Six Stack, CA
13
PORT
Churchill Tawny 10 year, Porto, Portugal
21
BUBBLES
PROSECCO
Lunetta, Veneto
65
PROSECCO ROSÉ
Jeio Bisol, Veneto
70
BRUT
Ferrari, Trentino-Alto Adige
85
BRUT
Nicolas Feuillatte, Champagne
125
BRUT
Taittinger, Champagne
140
BRUT
Moët Imperial, Champagne, France
145
BRUT
Bollinger, Champagne
210
BRUT
Bollinger ‘La Grand Année’, Champagne
385
BRUT
Louis Roederer ‘Cristal‘, Reims
650
BRUT
Krug
425
BLANC DE BLANC
Ruinart, Champagne
325
CHAMPAGNE
Veuve Clicquot Yellow Label, Champagne
175
CHAMPAGNE
Dom Perignon, Champagne
625
CHAMPAGNE
Lallier Blanc de Blanc
325
BRUT ROYAL
Pommery
210
LARGE FORMAT BUBBLES
BRUT
(Magnum) Ferrari, Trentino-Alto Adige
165
BRUT
(Magnum) Nicolas Feuillatte, Champagne
275
ROSÉ
(Magnum) Ruinart, Champagne
675
CHAMPAGNE
(Magnum) Veuve Clicquot Yellow Label, Champagne
525
CHAMPAGNE
(Jeroboam) Veuve Clicquot Yellow Label, Champagne
1100
CHAMPAGNE
(Magnum) Dom Perignon, Champagne
1800
CHAMPAGNE
(Jeroboam) Dom Perignon, Champagne
4500
ROSÉ
ROSÉ
Whispering Angel, Provence
185
ROSÉ
Moët Imperial, France
185
ROSÉ
Ruinart, Champagne
380
ROSÉ
Krug, Champagne
840
ROSÉ
Peyrassol La Croix
60
ROSÉ
Miraval Côtes de Provence
95
ROSÉ
Chateau La Gordonne La Chapelle
115
ROSÉ
Ameztoi, Spain
95
NORTHERN ITALY WHITE
PINOT GRIGIO BERTANI
Veneto
65
MARANI BIANCO
Sartori, Veneto
60
PINOT GRIGIO
Pasqua, Veneto
50
PINOT GRIGIO
Alois Lageder, Alto Adige
75
PINOT GRIGIO LIVIO FELLUGA
Friuli-Venezia Giulia
115
PINOT BIANCO
Terlan, Alto Adige
65
WHITE BLEND JERMANN VINTAGE TUNINA
Friuli-Venezia Giulia
75
WHITE BLEND
Elena Walch, Alto Adige
95
WHITE BLEND
Gaja Ca’Marcanda Vistamare, Toscana IGT
160
TREBBIANO
Bugliona Musa Lugana, Veneto
50
WHITE BLEND
Prá Monte Grande Soave Clasico, Veneto
130
ARNEIS
Demarie Sabbia, Piedmont
160
CHARDONNAY
Gaja Rossj-Bass, Langhe, Piedmont
350
CHARDONNAY
Cervaro della Sala, Umbria
190
MOSACATO
Massolino Mosacato D'Asti
85
SOUTHERN ITALY WHITE
GRECHETTO
Arnaldo Caprai, Umbria
75
WHITE BLEND
Antinori, Umbria
190
FIANO
Planeta Cometa, Sicily
180
REGALEALI BIANCO
Tasca D’Almerita, Sicily
60
FIANO DI AVELLINO
Feudi Di San Gregorio, Campania
90
LIGHEA ZIBIBBO
Donnafugata, Sicily
92
VERMENTINO
Castelprile Prelius, Tuscany
95
GRECO DI TUFO
Mastroberardino, Campania
110
FIANO
Cantine San Marzano, Puglia
65
GRECO DI TUFO
Feudi Di San Gregorio, Campania
95
GRECANICO, SAUVIGNON BLANC
Planeta La Secreta, Sicily
65
FIANO DI AVELLINO
Terredora Di Paolo, Campania
95
CHARDONNAY
Planeta, Sicily
125
UNITED STATES WHITE
SAUVIGNON BLANC
Cliff Lede, Napa Valley, CA
105
SAUVIGNON BLANC
Merry Edwards, Russian River Valley, CA
175
SAUVIGNON BLANC
Silver Oak ‘Twomey’, Napa/Sonoma, CA
130
SAUVIGNON BLANC
Emmolo, CA
125
PINOT GRIS
Primarius, Oregon
60
CHARDONNAY
Chateau Montelena, Napa Valley, CA
174
CHARDONNAY
Mitsuko’s ‘Clos Pegase Estate’, Los Carneros, CA
60
CHARDONNAY
Duckhorn, Napa Valley, CA
115
CHARDONNAY
Sanford, Santa Rita Hills, CA
115
CHARDONNAY
Cakebread, Napa Valley, CA
140
CHARDONNAY
Talley, Arroyo Grande Valley, CA
115
CHARDONNAY
Rombauer, Los Carneros, CA
195
CHARDONNAY
Far Niente, Napa Valley, CA
225
CHARDONNAY
Hartford Court, Russian River Valley, CA
110
CHARDONNAY
Jordan, Russian River Valley, CA
160
UNITED STATES WHITE
CHARDONNAY
Jarvis ‘Finch Hollow’, Napa Valley, CA
340
CHARDONNAY
Shafer ‘Red Shoulder Ranch’, Carneros, CA
210
CHARDONNAY
Etude ‘Grace Benoist Ranch’, Carneros, CA
110
CHARDONNAY
Kistler ‘Les Noisetiers’, Sonoma Coast, CA
195
CHARDONNAY
Hyde & De Villaine ‘Hyde Vineyard’, Napa Valley, CA
375
CHARDONNAY
Landmark, CA
75
CHARDONNAY
Stag’s Leap, Napa Valley, CA
120
CHARDONNAY
Chalk Hill, CA
65
CHARDONNAY
Frank Family, CA
125
CHARDONNAY
Browne Heritage, Columbia Valley
65
CHARDONNAY
Sonoma-Cutrer, CA
95
CHARDONNAY
Daou, Paso Robles
95
FUME BLANC
Ferrari Carano, Sonoma, CA
60
BLANC DE NOIR
Blindfold by Prisoner, CA
120
FRANCE WHITE
CHABLIS
Simonnet-Febvre, Chablis
85
CHABLIS
Domaine Vocoret
130
CHABLIS
Domaine Chanson Le Bourgogne
130
ALBERT BICHOT
Savigny Les Beaune, Chablis
270
ALBERT BICHOT
Chablis L Depaquit
90
PULIGNY-MONTRACHET
Bouchard, Puligny-Montrachet
295
PULIGNY-MONTRACHET
Domaine Leflaive ‘Bourgogne’, Burgundy, France
140
PULIGNY-MONTRACHET
Louis Leflaive Burgundy, France
400
POUILLY-FUISSE
Vincent Girardin ‘Les Vieilles Vignes’, Pouilly-Fuisse
155
SANCERRE
Domaine Aucherre, Sancerre
130
SANCERRE
Lucien Crochet ‘Croix Du Roy’, Sancerre
150
SANCERRE
Jacques Dumond, Sancerre
150
RIESLING
Trimbach, Alsace
55
BURGUNDY
Domaine Chanson ‘Clos des Mouches Beaune Premier Cru‘, France
350
AROUND THE WORLD WHITE
ALBARIÑO
Licia, Rias Baixas, Spain
70
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand
60
SAUVIGNON BLANC
Squealing Pig, Marlborough, New Zealand
75
SAUVIGNON BLANC
Cloudy Bay, Marlborough, New Zealand
110
GRÜNER
Laurenz V. ‘Friendly’, Kamptal, Austria
85
NORTHERN ITALY REDS
NEBBIOLO
Elvio Cogno Montegrilli, Piedmont
125
NEBBIOLO D’ALBA
Bruno Giacosa, Piedmont
160
NEBBIOLO
Vietti, Piedmont
145
VALPOLICELLA CLASSICO SUPERIORE
Sartori Montegradella, Veneto
75
AMARONE DELLA VALPOLICELLA CORTE BRÀ
Sartori, Veneto
215
BAROLO
Bruno Giacosa, Piedmont
650
BAROLO
Michele Chiarlo, Tortoniano
135
BAROLO
Massolino, Serralunga L’abba
160
BAROLO
Gaja, Dagromis, Piedmont
450
BAROLO
Michele Chiarlo, Piedmont
360
CORVINA, RONDINELLA, MOLINARA
Dal Forno Romano, Veneto
420
BARBARESCO
Gaja, Piedmont
625
AMARONE
Della Valpolicella, Dal Forno Romano
975
CENTRAL ITALY RED
SANGIOVESE
Volpaia Chianti Classico, Tuscany
115
SANGIOVESE
Val di Suga Rosso di Montalcino, Tuscany
110
SANGIOVESE,CAB SAUVIGNON, CAB FRANC
Antinori Tignanello, Tuscany
525
SANGIOVESE
Brunello di Moltacino Biondi Santi, Tuscany
375
SANGIOVESE
Casanova di Neri, Tuscany
260
SANGIOVESE
Il Poggione, Tuscany
230
SANGIOVESE
Biondo-Santi, Rosso Di Montalcino, Tuscany
465
SANGIOVESE
Banfi, Poggio All’Oro, Brunello Di Montalcino, Tuscany
525
SANGIOVESE, CAB SAUVIGNON, CAB FRANC
Antinori, Solaia, Tuscany
800
SANGIOVESE
Val Di Suga, Rosso Di Motalcino , Tuscany
145
MERLOT, CAB SAUVIGNON, CAB FRANC
Antinori, Guado Al Tasso, Bolgheri Superiore
480
CAB SAUVIGNON, CAB FRANC
Sassicaia Tenuta San Guido, Tuscany
540
SOUTHERN ITALY RED
AGLIANICO
Mastroberardino Taurasi, Campania
205
AGLIANICO
Feudi di San Gregorio Serpico, Campania
237
NERO D’AVOLA
Planeta La Segreta, Sicily
110
NERO D’AVOLA
Gulf, Sicily
125
NERELLO MASCALESE
Benanti Etna Rosso, Sicily
90
MONTEPULCIANO D’ABRUZZO
Idi Di Marzo
65
MASTROBERARDINO
Radici Taurasi
190
PRIMITIVO
Tormaresca Torcicoda, Puglia
95
UNITED STATES RED
PINOT NOIR
Belle Glos ‘Clark & Telephone’, Santa Maria Valley, CA
135
PINOT NOIR
Meiomi, Central Coast, CA
95
PINOT NOIR
Argyle Reserve, Willamette Valley, OR
145
PINOT NOIR
Golden Eye By Duckhorn, Anderson Valley, CA
165
PINOT NOIR
Joseph Phelps, Sonoma Coast, CA
150
PINOT NOIR
Calera Ryan, Central Coast, CA
215
PINOT NOIR
Hartford Court, Russian River Valley, CA
120
PINOT NOIR
Ken Wright Cellars, Willamette Valley, OR
100
PINOT NOIR
Domaine Serene ‘Evenstad Reserve’, Willamette Valley, OR
235
PINOT NOIR
Kosta Browne ‘Sta. Rita Hills’, Santa Barbara, CA
275
MERLOT
Duckhorn, Napa Valley, CA
145
MERLOT
Peju, Napa Valley, CA
150
MERLOT
Duckhorn ‘Three Palms Vineyard’, Napa Valley, CA
295
MERLOT
Jarvis, Napa Valley, CA
385
MERLOT
Pahlmeyer, Napa Valley, CA
275
MERLOT
Swanson, Napa Valley, CA
105
MERLOT
Waterbrook Reserve, Columbia Valley
85
CABERNET SAUVIGNON
Ramey, Napa Valley, CA
225
CABERNET SAUVIGNON
Seven Hills, Columbia Valley, WA
105
CABERNET SAUVIGNON
Chateau Montelena, Napa Valley, CA
240
CABERNET SAUVIGNON
Daou Reserve, Paso Robles, CA
155
CABERNET SAUVIGNON
Foley Johnson, Napa Valley, CA
155
CABERNET SAUVIGNON
Soul of a Lion, Paso Robles, CA
325
CABERNET SAUVIGNON
Austin Hope, Paso Robles, CA
175
CABERNET SAUVIGNON
Caymus, Napa Valley, CA
210
CABERNET SAUVIGNON
Caymus Special Select, Napa Valley, CA
410
CABERNET SAUVIGNON
Plumpjack, Oakville, CA
400
CABERNET SAUVIGNON
Jarvis, Napa Valley, CA
550
CABERNET SAUVIGNON
Cakebread, Napa Valley, CA
250
CABERNET SAUVIGNON
Mercury Head, Napa Valley, CA
475
UNITED STATES RED
CABERNET SAUVIGNON
Chimney Rock, Napa Valley, CA
275
CABERNET SAUVIGNON
Joseph Phelps, Napa Valley, CA
280
CABERNET SAUVIGNON
ZD, Napa Valley, CA
250
CABERNET SAUVIGNON
Grgich Hills, Napa Valley, CA
260
CABERNET SAUVIGNON
Faust, Napa Valley, CA
245
CABERNET SAUVIGNON
Stag’s Leap ‘Artemis’, Napa Valley, CA
250
CABERNET SAUVIGNON
Silver Oak, Alexander Valley, CA
245
CABERNET SAUVIGNON
Silver Oak, Napa Valley, CA
380
CABERNET SAUVIGNON
Jordan, Alexander Valley, CA
225
CABERNET SAUVIGNON
Freemark Abbey, Rutherford, CA
425
CABERNET SAUVIGNON
Groth ‘Reserve’, Oakville, Napa Valley, CA
250
CABERNET SAUVIGNON
Far Niente, Oakville-Napa Valley, CA
325
CABERNET SAUVIGNON
Daou ‘Patrimony’, Paso Robles, CA
550
CABERNET SAUVIGNON
Hewitt, Napa Valley, CA
295
CABERNET SAUVIGNON
Taub Family, Rutherford, CA
185
CABERNET SAUVIGNON
Simi Landslide, Alexander Valley, CA
150
CABERNET SAUVIGNON
Mullan Road Cellars, Columbia Valley
165
RED BLEND
The Prisoner, Napa Valley, CA
135
RED BLEND
Orin Swift ‘8 Years In The Desert’, Napa Valley, CA
129
RED BLEND
Insignia Joseph Phelps, Napa Valley, CA
720
RED BLEND
Opus One, Napa Valley, CA
750
BORDEAUX BLEND
Harlan Estate, Napa Valley, CA
2650
RED BLEND
Shafer ‘TD-9’, Napa Valley, CA
175
RED BLEND
Pahlmeyer, Napa Valley, CA
465
RED BLEND
Paraduxx by Duckhorn, Napa Valley
133
SYRAH
Arnot-Roberts, Sonoma Coast, CA
145
ZINFANDEL
Neyers, CA
85
ZINFANDEL
The Specialyst, Lodi
95
MALBEC
Browne Family Vineyards, Columbia Valley
95
UNITED STATES LARGE FORMAT
RED BLEND
(Magnum) The Prisoner, Napa Valley, CA
290
CABERNET SAUVIGNON
(Magnum) Soul of a Lion, Paso Robles, CA
650
CABERNET SAUVIGNON
(Magnum) Caymus, Napa Valley, CA
425
CABERNET SAUVIGNON
(Magnum) Caymus Special Select, Napa Valley, CA
750
FRANCE RED
BORDEAUX
Barton & Guestier ‘Chateau Magnol’, Haut Medoc
110
BORDEAUX
Chateau Meyney, Saint-Estephe
155
BURGUNDY
Bouchard Pere & Fils, Gevrey-Chambertin
210
BURGUNDY
Dom. Pavelot ‘La Dominode’ 1er Cru, Savigny-Les-Beaune
185
BURGUNDY
Dom. Vougeraie ‘Clos Du Roi’ 1er Cru, Beaune
275
BURGUNDY
Louis Latour ‘Vignes Franches’ 1er Cru, Beaune
325
BURGUNDY
Domaine Chanson Le Bourgogne, Côte de Nuits
155
BORDEAUX
Chateau Pontet-Canet, Pauillac
450
PASSAC-LEOGNAN
Chateau Picque Caillou, Passac-Leognan
145
CHATEAUNEUF-DU-PAPE
Famille Perrin ‘Chateau De Beaucastel’, Rhone
280
AROUND THE WORLD RED
MALBEC
Bodegas Caro Aruma by Lafite Rothschild, Mendoza, Argentina
65
MALBEC
Red Schooner by Caymus, Mendoza, Argentina
115
MALBEC
Achaval-Ferrer Quimera, Mendoza, Argentina
125
CARMÉNÈRE
Montes Purple Angel, Colchaga Valley, Chile
295
TEMPRANILLO
Numanthia, Toro, Spain
150
GRENACHE/MATARO
Brash Higgins, Mclaren Valley, Australia
145
Appetizer
Oysters Pizzaiolo
spinach, bread crumbs
18
Entree
Beet Stuffed Ravioli
ricotta, brown butter, lemon zest, pine nut
28
20oz Kings Cut Steak
gulf shrimp, marble potato, asparagus, lobster sauce
90
Dessert
Chocolate Torta
chocolate-stuffed dates, brandied cherries, salted caramel
16
Cocktail
French 75
18
June 13, 2025
21+ Event
Reservations required, limited tickets.
Reception
Oyster & Ceviche Bar
strawberry cucumber mignonette, boutique hot sauce, lemon, horseradish
Snapper Ceviche
paired with
The Gentleman’s Cocktail
maestro dobel diamante, lime, ice sphere
Garden Spitz
chandon garden spritz, orange, ice
Amuse Bouche
cinco jotas, caviar, quail egg, soy, chive, brioche
1st
Snapper Crudo
grapefruit, fennel, dill, pickled cucumber
paired with
Towmey Sauvignon Blanc
2nd
Grilled Tomato & Parisan Gnocchi
stracciatella
paired with
Towmey Pinot Noir
3rd
Trumpet Mushroom Tetela
confit duck, mushroom mole, crispy kale
paired with
Twomey Merlot
and
1oz Neat Pour of Maestro Dobel Anejo
4th
Prime Beef Pavé
heirloom tomato, zucchini blossom, porto reduction, béarnaise foam
paired with
Silver Oak Alexander Valley
5th
Beef Wellington
mushroom duxelle, wilted spinach, cabernet reduction
paired with
Silver Napa Valley
and
1oz Neat Pour of Maestro Dobel 50 Cristanlino
Intermezzo
1 oz Neat Pour of Maestro Dobel 50 Extra Anejo
aged in silver oak cask
6th
Stone Fruit Melange
grilled peach, compressed plum, macerated cherry, lemon crumble, vanilla bean gelato
Chef’s Fond Farewell Delighter
paired with
Small Batch 62% Single Origin Bar
$60/per person
BAKERIES
Blueberry Muffin, Banana Nut Muffin, Chocolate Chip Muffin, Butter Croissant, Chocolate Croissant, Kouign-Amann, Pumpkin Spice Loaf Cake,
Lemon Poppyseed Loaf Cake, and Coffee Cake
FRUITS
Watermelon, Honeydew, Cantaloupe, Pineapple, Strawberries, Blackberries, Blueberries, and Raspberries
PARFAIT & OATMEAL BAR
Organic Greek Yogurt & Irish Steel Cut Oats
Berries, Honeycomb, Toasted Coconut, Granola, Brown Sugar, Toasted Almond, Dried Cranberries
HOT SELECTION
Crème Fraiche Scrambled Eggs
Roasted Pee Wee Potatoes with Rosemary & Pepper Coulis
Sweet Cheese Blintz with Powdered Sugar & Raspberries
Smoked Pepper Bacon
Chicken Apple Sausage
Pork Sausage
OMELETTE & EGG BAR*
Choice of Two Eggs Your Way
Country Style Omelet:
Sausage, Ham, Bacon, Mushroom, Mozzarella, Cheddar, Tomato, Serrano Pepper, Spinach, Asparagus, Bell Pepper, Yellow Onion
BRUNCH BAR
Roasted Carrot & Squash Soup with Pumpkin Seed Oil & Crème Fraiche
Oven Roasted Turkey with Turkey Gravy & Cranberry Sauce
Traditional Stuffing
Whipped Potato Puree
Green Bean & Mushroom Casserole
CARVING AT THE CHEF’S TABLE
Italian Herb Crusted Prime Rib
Cider Ginger Glazed Amish Kruse Ham
Roasted Heirloom Carrots
Calabrian Agrodolce, Caramelized Apple Chutney, Au Jus
HOLIDAY TREATS
Warm House–Made Apple Cider
Chef’s Signature Pumpkin Pie Cheesecake
Cinnamon Apple Crostata
PASTA BY HAND PIZZA BY FIRE
