Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens capable of producing true Neapolitan Pizza. Our pastas are made by hand daily and all of our offerings feature the freshest ingredients available sourced both locally and imported from Italy.
BAKERY & FRUITS
STEEL CUT OATMEAL
brown sugar, cinnamon,
pecan & sea salt brittle, berries
10
FRUITS & BERRIES
fruit & berries in season
12
MORNING BREADS
pain au chocolate, almond croissant, apple fritter
14
BELGIUM WAFFLE
strawberries, 100% maple syrup, soft mascarpone
18
BAKERY & FRUITS
GREEK YOGURT
wild seed granola, texas honey, berries
12
THICK CUT FRENCH TOAST
spiced brioche, blackberry compote, whipped cream
18
NUTELLA FRENCH TOAST
spiced brioche, Nutella,
whipped cream
18
RICOTTA PANCAKE STACKS
plain, chocolate or blueberry,
100% maple syrup, soft mascarpone
18
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
CLASSIC BENEDICT
canadian ham, english muffin,
poached eggs, hollandaise
22
PIZZA
fior de latte, crushed marzano’s, ricotta, baked quail eggs, basil & olive oil
20
STEAK & EGGS
6 oz. flat iron, two eggs, charred broccolini, salsa verde
32
RUSTIC TOAST
avocado, heirloom tomato, cucumbers, ricotta insalata, fried eggs
18
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
OVEN BAKED EGGS & SAUSAGE
pomodoro sauce, two eggs, smoked fennel sausage
22
APRICOT & PANCETTA STRATA
egg casserole, toasted brioche croutons, caramelized cippolini, cherry tomatoes, roasted garlic
18
GRILLED PANCETTA & EGGS
thick cut pancetta, two eggs, arugula salad
28
CHICKEN FRIED MILANESE
fried chicken breast, poached eggs, arugula salad, fig reduction
26
CAGE-FREE EGGS 18
THREE EGGS YOUR WAY
OMELET YOUR WAY
FRITTATA YOUR WAY
TOPPINGS
Tomato, Bell Peppers, Onions, Mushrooms, Spinach, Asparagus, Broccolini, Bacon, Pancetta, Canadian Ham, Italian Sausage, Chorizo, Mozzarella, Ricotta, Swiss, Cheddar, Provolone
ALL EGG PREPARATIONS ARE AVAILABLE WITH EGG WHITES
SIDES 7
CRISPY POTATOES
SLICED TOMATOES
SLICED AVOCADO
SEASONAL FRUIT
BACON
ITALIAN SAUSAGE
TEXAS BEEF SAUSAGE
CHICKEN SAUSAGE
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FORNO PER IL PANE
CRAFTED ITALIAN BREAD
sicilian pesto, ricotta, 16-month prosciutto
14
CARAMELIZED FOCACCIA
oregano butter, sicilian sea salt
10
FORNO PER IL PANE
PENSA ROMANA
roasted eggplant, basil, fontina, artichokes
12
APERITIVO
BIG EYE CARPACCIO
seasonal citrus, fried capers, avocado, garlic, pine nuts
22
CRISPY SQUASH BLOSSOMS
goat cheese, local honey, sicilian sea salt
16
ALL BEEF MEATBALLS
san marzano, parmesan, basil, side of bread
20
26-MONTH PROSCIUTTO
melons, aged balsamic, fried bread
22
INSALATA
PANZANELLA
sweet peppers, olives, cucumbers, red beets, fried bread, burrata
14
ARUGULA & APPLE
shaved mushroom, ricotta salata, toasted walnuts, limoncello
14
BEET & BLOOD ORANGE
goat cheese, pistachio, chicory greens, pancetta
16
CLASSIC CAESAR SALAD
a table side experience
14
PIZZA 20
CLASSICO MARGHERITA
fior de latte, crushed marzano tomatos, basil & olive oil
FUNGI PORCINI
scamorza, taleggio, caramelized cippolini, sage, roasted garlic
SPEZAITA (SPICY)
fior de latte, crushed marzano tomatos, calabrian chili, spicy sausage, hot coppa
ZUCCHINI
fior de latte, broccolini, lemon, parmesan, oregano
MORTADELLA
water buffalo mozzarella, ricotta, artichokes, chanterelles
PIZZA BIANCA
gorgonzola béchamel, ricotta, fior de latte, roasted garlic
PASTA
CACIO E PEPE
spaghetti, pecorino, cracked black pepper, olive oil
24
AGNOLOTTI
spinach & swiss chard stuffed, pancetta, spicy a la vodka, olive oil
30
LINGUINI DE MARE
clams, mussels, red prawns, olives, pomodoro, basil
40
RAVIOLI
short rib, mushrooms, celery, lambrusco, parmesan cream
32
ORECCHIETTE
house sausage, chili, broccoli rabe, garlic, lemon, olive oil
28
TAGLIATELLE
veal & pork bolognese, mascarpone, parmesan
32
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
CLASSIC TIRAMISU - FAMILY STYLE
lady fingers, mascarpone, hot chocolate sauce
20 (serves 2)
TRADITIONAL LEMON SABAYON
seasonal berries
12
AUTHENTIC ITALIAN GELATO
chef’s selection
8
COFFEE, HAZELNUT & CHOCOLATE LAYER CAKE
dark amaretto cherries, vanilla chantilly, warm ganache
16
PISTACHIO & MARBLE CHOCOLATE CHEESECAKE
gram cracker crust, dark amaretto cherries
14
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
SPECIALTY COCKTAILS
VULCANIA
Hendricks, Campari, Carpano Antica, Amaretto
23
AUGUSTUS
Ketel One, Bay Leaf, Lime
22
GUILIO CESARE
Don Julio Blanco, Maraschino, Filthy Olive Brine
23
ANCONA
Mount Gay Black Barrel, Cointreau, Lemon
22
NEPTUNIA
Patron Blanco, Cocchi Americano, Giffard Grapefruit
23
SPECIALTY COCKTAILS
MARGARITA
Don Julio Special Select Reposado, Passion Fruit - Clarified
22
SUNRISE
Patrón Silver, Mint, Ginger, Bergamot
22
COSMOPOLITAN
Grey Goose, Carrot, Orange, Ginger
23
OLD FASHIONED
Maker’s Mark, Brown Butter Wash, Cherry Oleo Saccharum
23
ESPRESSO MARTINI
Chopin, SelvaRey Chocolate Borghetti, Owen’s Nitro Espress
22
BEER BY THE BOTTLE
PERONI 11
BIRRA MORETTI 11
CORONA 11
HEINEKEN 11
STELLA ARTOIS 11
MICHELOB ULTRA 10
VOODOO RANGER IPA 10
WHITE CLAW MANGO SELTZER 10
BUBBLES
BRUT
Ferrari, Trentino-Alto Adige
21
BRUT
Nicolas Feuillatte, Champagne
25
PROSECCO ROSÉ
Jeio Bisol, Veneto
22
BLANC DE BLANC
Ruinart, Champagne
65
ROSÉ
Ruinart, Champagne
75
ROSÉ
ROSÉ
Daou, CA
17
ROSÉ
Whispering Angel, Provence
19
WHITE
CHARDONNAY
Archetype, CA
17
SAUVIGNON BLANC
Archetype, Marlborough
17
GRECHETTO
Arnaldo Caprai, Umbria
18
PINOT GRIGIO BERTANI
Veneto
18
SARTORI MARANI BIANCO
Sartori, Veneto
19
VERMENTINO
Castelprile Prelius, Tuscany
19
RED
PINOT NOIR
Archetype, CA
17
CABERNET SAUVIGNON
Archetype, CA
17
MALBEC BODEGAS CARO ARUMA BY LAFITE ROTHSCHILD
Mendoza
17
VALPOLICELLA CLASSICO SUPERIORE
Sartori Montegradella, Veneto
19
NERELLO MASCALESE
Benanti Etna Rosso, Sicily
22
SANGIOVESE
Volpaia Chianti Classico, Tuscany
22
SANGIOVESE
Val Di Suga Rosso Di Montalcino, Tuscany
24
RED BLEND
The Prisoner, CA
28
NEBBIOLO
Elvio Cogno Montegrilli, Piedmont
29
AMARONE DELLA VALPOLICELLA
Sartori Corte Bra, Veneto
40
PASTA BY HAND PIZZA BY FIRE
